Carbone Bolognese Italian Simmer Sauce, 24 oz, brings the rich, hearty flavors of Italy's classic meat sauce to your table — restaurant quality in under 30 minutes. Just add ground beef or pork and simmer for an elevated, satisfying meal. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.
Carbone Bolognese Simmer Sauce: Restaurant Quality, Just Add Meat
- Imported Italian tomatoes — the base of a classic Bolognese
- Onion, carrot & celery — a traditional soffritto for deep, savory flavor
- About 70 calories per serving — based on the current nutrition facts panel
- About 6 servings per 24 oz jar — sized for family dinners or meal prepping through the week
- Just add ground beef or pork — ready in under 30 minutes total
- Pack options — Single jar or Pack of 3 for stocking the pantry
How to Use
Brown 1 lb of ground beef or pork, then add the jar of sauce and simmer for about 15 minutes for a restaurant-quality Bolognese in under 30 minutes total. It also works well as a hearty base for vegetarian bakes or skillet dishes. Refrigerate leftovers in a sealed container and use within about five to seven days.
About Carbone
Carbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic Italian-American cooking. The Carbone sauce line brings that same restaurant approach to the grocery aisle, aiming for recognizable, premium-quality ingredients. Browse more pantry staples in our Pasta Sauce collection. Learn more at carbone.com.
Frequently Asked Questions
How do I use this simmer sauce?
Brown 1 lb of ground beef or pork, then add the jar of sauce and simmer for about 15 minutes for a restaurant-quality Bolognese in under 30 minutes total. The jar comes in a 24 oz size, available as a Single jar or Pack of 3.
Can I use this sauce without meat?
Yes, it works well as a hearty base for vegetarian bakes or skillet dishes, though it's designed to pair with ground beef or pork for a classic Bolognese.
Does this sauce need to be refrigerated?
Unopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.
Does this sauce contain allergens?
The sauce itself contains no common allergen ingredients based on the current label, but always check the printed label on your jar for the complete, current ingredient and allergen statement, since recipes can be refined between production runs.