Carbone Fra Diavolo Italian Simmer Sauce, 24 oz, is a spicy, restaurant-quality simmer sauce that pairs beautifully with shrimp, scallops, or chicken for a devilishly delicious meal ready in under 30 minutes. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.
Carbone Fra Diavolo Simmer Sauce: Bold Heat, Restaurant Quality
- Imported Italian tomatoes — the base of a classic Fra Diavolo
- Red chili peppers & crushed red pepper flakes — for devilishly bold heat
- Cooking wine — a splash of white wine for depth of flavor
- About 60 calories per serving — based on the current nutrition facts panel
- About 6 servings per 24 oz jar — sized for family dinners or meal prepping through the week
- Just add seafood or chicken — ready in under 30 minutes total
How to Use
Simmer the sauce in a skillet, then add raw shrimp or scallops and cook for about 4 to 6 minutes until just cooked through, or simmer with cooked chicken for about 10 minutes. Serve over pasta or with crusty bread. Refrigerate leftovers in a sealed container and use within about five to seven days.
About Carbone
Carbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic Italian-American cooking. The Carbone sauce line brings that same restaurant approach to the grocery aisle, aiming for recognizable, premium-quality ingredients. Browse more pantry staples in our Pasta Sauce collection. Learn more at carbone.com.
Frequently Asked Questions
How spicy is Fra Diavolo Sauce?
It has a devilishly bold heat from red chili peppers and crushed red pepper flakes, balanced by imported Italian tomatoes and a splash of cooking wine. Read the printed label for the complete, current ingredient list, since spice levels can vary between production runs.
How do I use this simmer sauce?
Simmer the sauce in a skillet, then add raw shrimp or scallops and cook for about 4 to 6 minutes until just cooked through, or simmer with cooked chicken for about 10 minutes. The jar comes in a 24 oz size, available as a Single jar or Pack of 3.
Does this sauce need to be refrigerated?
Unopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.
Does this sauce contain allergens?
The sauce itself contains no common allergen ingredients based on the current label, but always check the printed label on your jar for the complete, current ingredient and allergen statement, since recipes can be refined between production runs.