Carbone Marinara Pasta Sauce, 15 oz — a timeless marinara perfected by the chefs behind the world-famous Carbone restaurants. Vine-ripened Italian tomatoes, extra virgin olive oil, garlic, onions, and aromatic herbs — slow-simmered for a rich, balanced flavor. No added sugar. Gluten-free. Vegan. Available as a Single jar or Pack of 3.
Key Features
- Vine-ripened Italian tomatoes — the foundation of a great marinara
- Slow-simmered — cooked low and slow for a naturally sweet, balanced flavor
- No added sugar or preservatives — clean-label, honest ingredients
- Gluten-free & vegan — suitable for a wide range of diets
- Authentic Carbone recipe — from New York's iconic Carbone restaurants
How to Use
Toss with spaghetti or rigatoni for a classic marinara pasta. Use as a pizza sauce, dipping sauce for breadsticks, or base for eggplant parmigiana. Add to meatball subs, shakshuka, or vegetable dishes for rich tomato flavor.
About Carbone
Carbone is one of New York City's most celebrated Italian restaurants. Their jarred sauces deliver the same restaurant-quality taste at home — premium Italian ingredients, no shortcuts.
Frequently Asked Questions
- Is Carbone Marinara Sauce vegan?
- Yes — made with tomatoes, olive oil, garlic, and herbs. No animal-derived ingredients.
- Does it have added sugar?
- No — naturally sweet from slow-simmered vine-ripened Italian tomatoes.
Browse more pasta sauces in our Pantry collection.
Learn more at carbone.com.