Carbone Marinara Pasta Sauce, 15 oz, is a slow-simmered tomato sauce made with vine-ripened tomatoes, olive oil, garlic, onions, and herbs, gluten-free and vegan with no added sugar. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.
Carbone Marinara: Slow-Simmered Tomato Sauce with No Added Sugar
- Vine-ripened tomatoes — the base of a traditional marinara sauce
- Olive oil, garlic & onions — slow-simmered together for a balanced flavor
- No added sugar — sweetness comes from the tomatoes themselves, per the product label
- Gluten-free & vegan — made without dairy, gluten ingredients, or other animal-derived ingredients, per the product label
- 15 oz glass jar — a standard jar size for a few servings of pasta
- Pack options — Single jar or Pack of 3 for stocking the pantry
How to Use
Warm the sauce in a saucepan over medium heat for a few minutes, stirring occasionally. Toss with cooked spaghetti or rigatoni for a classic marinara pasta, use it as a pizza sauce or breadstick dip, or layer it into eggplant parmigiana. It also works well in meatball subs or shakshuka. Refrigerate leftovers in a sealed container and use within about five to seven days.
About Carbone
Carbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic red-sauce Italian-American cooking. Carbone Fine Food brings that same red-sauce tradition to jarred pasta sauces sold in stores, using recognizable pantry ingredients. Browse more pantry staples in our Pasta Sauce collection. Learn more at carbone.com.
Frequently Asked Questions
Is Carbone Marinara Sauce vegan?
Yes. Carbone Marinara Pasta Sauce is made with vine-ripened tomatoes, olive oil, garlic, onions, and herbs, with no dairy or other animal-derived ingredients in the recipe. As with any packaged food, read the printed ingredient label on the jar to confirm the current recipe, since ingredient lists can be updated between production runs.
Does Carbone Marinara Sauce have added sugar?
No. The sauce relies on the natural sweetness of vine-ripened tomatoes that are slow-simmered with garlic, onions, and herbs rather than added cane sugar or syrups. Read the printed label on the jar for the complete ingredient list and nutrition facts, since exact formulations can be refined between production batches.
How should I store Carbone Marinara Sauce?
Keep an unopened jar in a cool, dry pantry away from direct sunlight. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best quality. Always use a clean spoon when serving from the jar to help the remaining sauce last through the week.
What is Carbone Marinara Sauce best used for?
It works well tossed with spaghetti or rigatoni for a classic marinara pasta, as a pizza sauce, as a dipping sauce for breadsticks, or as a base for eggplant parmigiana. It also adds rich tomato flavor to meatball subs and shakshuka. The sauce comes in a 15 oz jar, available as a Single jar or Pack of 3.