Carbone Mediterranean Marinara brings a bold, briny twist to the brand's classic tomato sauce, blending imported Italian tomatoes with black olives and capers for a savory, restaurant-quality flavor. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.
Why You'll Love It
- Black Olives & Capers — a briny, Mediterranean-style twist on classic marinara.
- 100% Italian Tomatoes — whole peeled tomatoes and puree imported from Italy.
- No Added Sugar — only 5g of naturally occurring sugar per serving.
- Slow-Simmered Recipe — garlic, basil, oregano, and parsley for depth of flavor.
- 24 oz Jar — about 6 servings per container, sized for family dinners.
- Ready in Minutes — heat and toss with your favorite pasta for a quick, gourmet meal.
How to Use
Warm the sauce in a saucepan over medium heat, stirring occasionally, for 5-7 minutes. Toss with cooked pasta, or use as a base for chicken, seafood, or a simple bruschetta topping.
About Carbone
Carbone brings the flavors of its acclaimed New York Italian restaurant into jars for home cooks, using imported Italian tomatoes and traditional recipes. Explore the full lineup in our Pasta Sauce collection, or learn more at carbone.com.
Frequently Asked Questions
Is this sauce gluten-free?
The sauce itself contains no gluten-containing ingredients, but always check the printed label for the most current allergen information before serving to someone with a gluten sensitivity.
Does it contain olive pits?
The olives are pitted, but the label notes the product may contain pits or pit fragments, so it's wise to check each bite, especially when serving children.
How is this different from Carbone's Classic Marinara?
This version adds briny black olives and capers for a bolder, more savory, Mediterranean-inspired flavor, while the Classic Marinara keeps things simple with just tomatoes, herbs, and garlic.
How should I store it after opening?
Refrigerate any unused sauce in a sealed container and use it within about a week for the best flavor and freshness.