Carbone Mushroom Marinara pairs earthy cremini mushrooms with 100% Italian tomatoes grown in the volcanic soil beneath Mount Vesuvius, for a delicate, umami-rich twist on classic marinara. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.
Why You'll Love It
- Cremini Mushrooms — an earthy, umami layer folded into classic marinara.
- 100% Italian Tomatoes — whole peeled tomatoes and puree grown near Mount Vesuvius.
- No Added Sugar — only 5g of naturally occurring sugar per serving.
- Slow-Simmered Recipe — onions, garlic, and basil for classic Italian depth.
- 24 oz Jar — about 6 servings per container, sized for family dinners.
- Ready in Minutes — heat and toss with your favorite pasta for a quick, gourmet meal.
How to Use
Warm the sauce in a saucepan over medium heat, stirring occasionally, for 5-7 minutes. Toss with cooked pasta, or spoon over polenta, chicken, or a simple risotto.
About Carbone
Carbone brings the flavors of its acclaimed New York Italian restaurant into jars for home cooks, using imported Italian tomatoes and traditional recipes. Explore the full lineup in our Pasta Sauce collection, or learn more at carbone.com.
Frequently Asked Questions
Is this sauce gluten-free?
The sauce itself contains no gluten-containing ingredients, but always check the printed label for the most current allergen information before serving to someone with a gluten sensitivity.
What kind of mushrooms are used?
Cremini mushrooms are folded into the sauce for a deeper, earthier flavor than a classic marinara, without overpowering the tomato base.
How is this different from Carbone's Classic Marinara?
This version adds cremini mushrooms for extra body and umami depth, while the Classic Marinara keeps things simple with just tomatoes, herbs, and garlic.
How should I store it after opening?
Refrigerate any unused sauce in a sealed container and use it within about a week for the best flavor and freshness.