Carbone Tomato Basil Pasta Sauce, 24 oz — made with sun-ripened tomatoes and fresh basil. No added sugars, no artificial flavors, no preservatives. Inspired by the menu of Carbone, the iconic Italian-American restaurant in New York City. About 6 servings per jar. Available as a Single jar or Pack of 3.
Carbone Tomato Basil Pasta Sauce 24 oz – No Added Sugar, No Artificial Flavors
- Authentic Restaurant Recipe — crafted to deliver the bold Italian-American tomato basil flavor of the legendary Carbone restaurant
- No Added Sugar — sweetness comes entirely from ripe tomatoes and aromatic fresh basil; no cane sugar, syrups, or artificial sweeteners
- 90 Calories Per Serving — Cholesterol-Free — no artificial flavors, no preservatives; clean, delicious sauce
- Versatile Pantry Staple — use for pasta, pizza bases, homemade lasagna, baked pasta, or as a warm dipping sauce
- About 6 Servings Per 24 oz Jar — ideal for family dinners or meal prepping throughout the week
How to Use
Heat Carbone Tomato Basil Pasta Sauce in a saucepan over medium-low heat for 5–8 minutes until warmed through. Toss with cooked spaghetti, rigatoni, or penne — finish with a drizzle of olive oil and freshly grated Parmesan. For lasagna, layer between pasta sheets with ricotta and mozzarella; bake at 375°F for 45–50 minutes. Also excellent as a pizza base or warm dipping sauce for garlic bread.
About Carbone
Carbone is an iconic Italian-American restaurant founded in New York City, renowned for its bold, classic flavors rooted in red-sauce Italian-American culinary tradition. The Carbone pasta sauce line brings that same restaurant philosophy to the grocery aisle — premium ingredients, no added sugars, and no artificial flavors.
Frequently Asked Questions
- Does Carbone Tomato Basil Pasta Sauce contain added sugar?
- No — no added sugars. Sweetness comes entirely from ripe, sun-ripened tomatoes and aromatic basil.
- How many servings per jar?
- About 6 servings per 24 oz container at 90 calories per serving.
- What can I use it for?
- Pasta, pizza, lasagna, baked pasta dishes, and as a warm dipping sauce — a versatile pantry staple for any Italian-inspired meal.
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Learn more at carbone.com.