Carbone World Famous Spicy Vodka Sauce recreates the restaurant's most requested recipe — Italian tomatoes, Calabrian peppers, and a splash of vodka for signature heat and depth when you finish it with cream at home. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.
Why You'll Love It
- Calabrian Chili Peppers — bring bold, authentic Italian heat.
- Splash of Vodka — Carbone's signature touch for depth and silkiness.
- 100% Italian Tomatoes — whole peeled tomatoes and puree for a rich base.
- Restaurant-Inspired Recipe — recreates Carbone's most-requested dish at home.
- Just Add Cream — stir in heavy cream to finish the classic vodka sauce.
- 24 oz Jar — about 6 servings per container, sized for family dinners.
How to Use
Combine the sauce with 8 oz heavy cream in a saucepan and simmer over medium-low heat. Toss with 1 lb cooked Mezzi Rigatoni and 2 tbsp butter, heat for 2 more minutes, and season with salt to taste.
About Carbone
Carbone brings the flavors of its acclaimed New York Italian restaurant into jars for home cooks, using imported Italian tomatoes and traditional recipes. Explore the full lineup in our Pasta Sauce collection, or learn more at carbone.com.
Frequently Asked Questions
Does this sauce actually contain alcohol?
A small amount of vodka is used in the recipe for flavor and texture; always check the printed label for the most current ingredient information.
How spicy is this sauce?
Calabrian chili peppers give it a noticeable, moderate kick — spicier than a classic marinara, but not an extreme-heat sauce.
Do I need to add cream myself?
Yes, Carbone recommends stirring in heavy cream when heating the sauce to recreate the restaurant's signature creamy vodka sauce texture.
How should I store it after opening?
Refrigerate any unused sauce in a sealed container and use it within about a week for the best flavor and freshness.