Cavi-Art Black Seaweed Pearls Caviar Style is a 3.5 oz (100 g) glass jar of glossy black pearls made from seaweed, created in Denmark as a plant-based alternative to fish caviar. The pearls are vegan, kosher certified, and cholesterol-free, with a firm pop and a briny, oceanic flavor, and are available as a single jar or in a pack of 6, shipped fast from New Jersey.
Cavi-Art Black Seaweed Pearls: Plant-Based Caviar Alternative From Denmark
- Made from seaweed — a plant-based pearl with no fish, sturgeon, or animal-derived ingredients
- Caviar-style texture and look — firm, rounded, glossy black pearls that pop on the palate like traditional caviar
- Briny, oceanic flavor — formulated to echo the salinity and depth of black caviar
- Vegan, vegetarian, kosher certified, and cholesterol-free — suitable for plant-based diets and for guests who avoid fish roe
- Imported from Denmark — a Danish product distributed in the United States by Season Brand
- 3.5 oz (100 g) glass jar — Single or Pack of 6, a presentation size for entertaining and gifting
How to Use
Serve the pearls chilled, straight from the jar, with a small spoon. Classic pairings include blini with crème fraîche and chives, deviled eggs, smoked salmon canapés, sushi rolls, and oysters on the half shell with lemon zest. For everyday use, spoon a little over avocado toast, scrambled eggs, or a bowl of pasta in butter sauce, or use them to finish soups, salads, and tartare. About a teaspoon per serving is enough as a garnish. Keep the jar refrigerated after opening and follow the storage instructions printed on the label for unopened jars.
About Cavi-Art
Cavi-Art is a Danish brand that developed seaweed-based pearls as a plant-based stand-in for fish caviar, offering the look, texture, and briny taste of roe without sturgeon farming or animal ingredients. The pearls come in several colors and flavors, with black being the classic style. In the United States, Cavi-Art is distributed by Season Brand, the New Jersey seafood company founded in 1921, which is why it often sits alongside sardines and mackerel on specialty shelves. Browse more in our Canned & Packaged Food and Grocery & Gourmet Food collections. Learn more at cavi-art.com.
Frequently Asked Questions
Does Cavi-Art Black Seaweed Pearls contain fish or other allergens?
Cavi-Art pearls are made from seaweed and contain no fish, sturgeon roe, or other animal-derived ingredients, which is why they are vegan and kosher certified. They are also cholesterol-free. For the full ingredient list, including any thickeners, colors, or flavorings, read the printed label on the jar, since formulations can change between production runs.
How should I serve and store Cavi-Art seaweed pearls?
Serve them chilled, straight from the jar, on blini with crème fraîche, deviled eggs, smoked salmon canapés, sushi, or avocado toast. A teaspoon per serving is a typical garnish. Store unopened jars as directed on the label, and once opened keep the jar in the refrigerator with the lid closed and use within a few days.
Does Cavi-Art taste like real caviar?
Cavi-Art is designed to mimic the experience of black caviar: the pearls are firm and glossy, pop on the palate, and carry a briny, oceanic flavor from the seaweed. It is not fish roe, so the taste is cleaner and less fishy than sturgeon caviar, which many people prefer as a garnish that does not overpower a dish.
Is Cavi-Art imported from Europe?
Yes. Cavi-Art is a Danish product made in Denmark and imported into the United States, where it is distributed by Season Brand of New Jersey. This listing is the 3.5 oz (100 g) glass jar of black pearls, available as a single jar or in a pack of 6 for parties, holiday tables, and gift baskets.