Cavi-Art Black Seaweed Pearls are the world's finest plant-based caviar alternative — glossy black pearls made entirely from sustainable seaweed, imported from Denmark. Authentic caviar texture and rich, briny oceanic flavor. Cholesterol-free, 100% plant-based, vegan, and Kosher certified. 3.5 oz (100g) glass jar presentation. Distributed in the USA by Season Brand, Lyndhurst, NJ, trusted in premium seafood since 1921.
Cavi-Art Black Seaweed Pearls Caviar Style 3.5 oz – Plant-Based, 100% Vegan, Cholesterol-Free, Imported from Denmark, Kosher
- Authentic Caviar Texture & Appearance — glossy black pearls that pop on the palate; firm, rounded, and elegant
- Rich, Briny, Oceanic Flavor — specifically formulated to replicate the depth and salinity of black caviar
- 100% Plant-Based — made from sustainable seaweed; no fish, no sturgeon, no animal-derived ingredients
- Cholesterol-Free — unlike real fish caviar; a heart-friendly luxury option
- Vegan & Vegetarian — suitable for all plant-based diets
- Kosher Certified
- Imported from Denmark — Scandinavian quality and innovation
- By Season Brand — distributed in the USA by Season Brand, trusted in premium seafood since 1921
- 3.5 oz (100g) Glass Jar — elegant presentation for entertaining and gifting
How to Use
Serve chilled directly from the jar. Classic presentations include blini with crème fraîche and chives, deviled eggs topped with a pearl garnish, smoked salmon canapés, sushi rolls, and oyster half shells with lemon zest. For a stunning entertaining centerpiece, present the glass jar nestled in a bowl of crushed ice with blini and crème fraîche alongside. Spoon over avocado toast with everything bagel seasoning for an everyday luxury upgrade. Garnish soups, salads, and tartare for a finishing touch. Use in pasta dishes with a light butter sauce where caviar traditionally appears. A little goes a long way — a teaspoon per serving is typical for garnishing. Refrigerate after opening.
About Cavi-Art
Cavi-Art is a Danish innovation — a premium seaweed-based caviar alternative developed to deliver the full sensory experience of caviar without the environmental or ethical cost of sturgeon farming. Made from sustainable seaweed and imported from Denmark, Cavi-Art delivers authentic caviar texture, briny oceanic flavor, and elegant appearance in a 100% plant-based, cholesterol-free product. Distributed in the USA by Season Brand, the trusted name in premium seafood since 1921.
Frequently Asked Questions
Does Cavi-Art taste like real caviar?
Yes — Cavi-Art is specifically formulated to replicate the briny, oceanic flavor and firm-pop texture of black caviar. The glossy seaweed pearls deliver an authentic caviar experience.
Is it vegan?
Yes — 100% plant-based, made from sustainable seaweed. No fish or animal-derived ingredients.
Is it Kosher?
Yes — Kosher certified.
Does it need refrigeration?
Refrigerate after opening. Check the product label for storage instructions before opening.
Is it cholesterol-free?
Yes — completely cholesterol-free, unlike real fish caviar.
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