Chickapea Organic Chickpea Pasta Variety Pack includes one 8 oz bag each of Organic Penne, Organic Elbows, and Organic Spirals, made from organic yellow pea flour and organic chickpea flour. It is sold as a single 3-bag pack, shipped fast from New Jersey.
Chickapea Chickpea Pasta: Penne, Elbows & Spirals from Two Organic Ingredients
- 3 classic pasta shapes — one 8 oz bag each of Organic Penne, Organic Elbows, and Organic Spirals
- 24g protein and 8g fiber per serving — made from organic yellow pea flour and organic chickpea flour, with 200 calories per 2 oz serving
- Just 2 ingredients — USDA Certified Organic and Non-GMO Project Verified, with no additives or fillers
- Gluten-free, vegan, and kosher — GFCO certified gluten-free, fully plant-based, and COR Kosher certified
- Certified B Corporation — part of Chickapea's certification as a company meeting social and environmental standards
How to Use
Bring a large pot of salted water to a boil, add the pasta, and cook 6 to 8 minutes until al dente, checking the package for shape-specific timing. Drain and toss immediately with sauce, since chickpea pasta can soften quickly if left to sit — cook just to al dente and serve promptly. Penne holds marinara and creamy sauces well, Elbows work for mac and cheese and soups, and Spirals grip pesto and chunky vegetable sauces; rinse briefly with cold water if using in a pasta salad. Store unopened bags in the pantry at room temperature.
About Chickapea
Chickapea is a Canadian pasta brand built around a simple idea: make nutritious pasta from organic chickpeas and yellow peas instead of traditional wheat flour. Using just two ingredients, the brand aims to deliver the fiber and protein of legumes in a familiar pasta form that is naturally gluten-free, vegan, and kosher. Chickapea is a Certified B Corporation and states that a portion of sales supports food donation programs. Browse more pasta options in our Pasta collection. Learn more at chickapea.ca.
Frequently Asked Questions
Does Chickapea Chickpea Pasta contain allergens?
The pasta is made from organic yellow pea flour and organic chickpea flour and is GFCO certified gluten-free, but read the printed ingredient and allergen panel on each bag for current facility notices, since manufacturing details can change between production runs. Chickapea lists full ingredient information directly on the packaging for each shape.
What comes in the Chickapea Chickpea Pasta Variety Pack?
The pack includes one 8 oz bag each of Organic Penne, Organic Elbows, and Organic Spirals, all made from the same two-ingredient organic yellow pea and chickpea flour blend. Each shape cooks the same way, so the variety pack is meant to let you use a different shape for different recipes without buying three separate bags.
Is Chickapea pasta high in protein and fiber?
Yes. Each 2 oz serving provides 24g of protein and 8g of fiber, according to the nutrition panel, notably higher than typical wheat pasta. That comes from the organic yellow pea and chickpea flour base rather than an added protein powder, so the nutrition profile is built into the flour blend itself.
Is Chickapea pasta imported from Canada?
Chickapea is a Canadian brand, and this variety pack is imported for US and Canadian customers rather than produced domestically in the US. The pasta uses the same organic chickpea and yellow pea flour recipe sold under the Chickapea name in Canada.