Chickapea Organic Chickpea Pasta Spirals are a high-protein, classic-tasting pasta made from just two simple ingredients: Organic Yellow Pea Flour and Organic Chickpea Flour. 24g of protein and 8g of fiber per 3.5 oz serving. The spiral shape grips sauces beautifully — perfect for pesto, soups, salads, and casseroles. USDA Certified Organic, GFCO Certified Gluten Free, Non-GMO Project Verified, Certified B Corporation, and COR Kosher. 8 oz (227g) bag.
Chickapea Organic Chickpea Pasta Spirals 8 oz – 24g Protein, 8g Fiber, Gluten Free, Just 2 Ingredients
- 24g Protein & 8g Fiber Per Serving — made from Organic Yellow Pea Flour and Organic Chickpea Flour; 200 calories, 0mg sodium per 2 oz serving
- Just 2 Ingredients — USDA Certified Organic — no additives, fillers, or artificial ingredients; Non-GMO Project Verified
- GFCO Certified Gluten Free — rigorously tested and certified for celiac and gluten-sensitive consumers
- Classic Spiral Shape — grips sauces beautifully; works in pesto dishes, pasta salads, soups, casseroles, and bakes
- Vegan & COR Kosher Certified — 100% plant-based, certified Kosher
- Certified B Corporation — every purchase supports Chickapea's food donation mission
How to Use
Bring a large pot of salted water to a boil. Add Chickapea Spirals and cook for 6–8 minutes until al dente — start testing at 6 minutes. Drain and toss immediately with your preferred sauce. The spiral shape is ideal for pesto — the ridges grip basil pesto, sun-dried tomato pesto, or avocado pesto beautifully. Use in cold pasta salads where the spirals hold dressing and chunky vegetables in each curl. Add to soups and stews toward the end of cooking. For pasta bakes, pair with creamy or tomato-based sauces and top with cheese. Rinse briefly with cold water if using in a cold pasta salad.
About Chickapea
Chickapea is a Canadian brand founded to create nutritious pasta from the simplest plant-based ingredients: organic chickpeas and yellow peas. Using just two ingredients and no additives, Chickapea delivers all the fiber and protein of legumes in a versatile, familiar pasta form — naturally gluten free, vegan, and Kosher. Certified B Corporation, Chickapea donates nutritious food to communities in need with every purchase.
Frequently Asked Questions
What is Chickapea Chickpea Pasta Spirals made from?
Organic chickpea and yellow pea flour — just 2 ingredients. Gluten-free, vegan, kosher, 24g protein and 8g fiber per serving. 8 oz.
Is it high in protein?
Yes — 24g protein and 8g fiber per serving. USDA Organic, gluten-free, vegan, Non-GMO Project Verified, kosher. 8 oz bag.
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Learn more at chickapea.ca.