Chickapea Organic Chickpea Pasta Shells is an 8 oz (227 g) bag of high-protein pasta made from just two ingredients, organic yellow pea flour and organic chickpea flour. Each serving has 24g of protein and 8g of fiber, and the bag is available as a single or in packs of 3 and 6, shipped fast from New Jersey.
Chickapea Organic Chickpea Pasta Shells: High-Protein Pasta from Just Two Ingredients
- 24g protein & 8g fiber per serving — made from organic yellow pea flour and organic chickpea flour, about 200 calories and 0 mg sodium per 2 oz serving
- Just two ingredients — organic yellow peas and organic chickpeas only, no additives or fillers, Non-GMO Project Verified
- GFCO Certified Gluten Free — tested and certified for celiac and gluten-sensitive households
- Classic Shells shape — scoops sauces beautifully; ideal for mac and cheese, creamy dishes, soups, and bakes
- Vegan & COR Kosher Certified — 100 percent plant-based and certified Kosher
- 8 oz (227 g) bag — Certified B Corporation; available as Single, Pack of 3, and Pack of 6
How to Use
Bring a large pot of salted water to a boil. Add the shells and cook 6 to 8 minutes until al dente, checking early since chickpea pasta softens quickly. Toss hot shells with a cheese sauce for mac and cheese, or use in creamy soups and pasta bakes where the shell shape scoops up chunkier sauces. Store the unopened bag in a cool, dry pantry.
About Chickapea
Chickapea is a Canadian brand founded to make nutritious pasta from just two plant-based ingredients: organic chickpeas and organic yellow peas. Every bag is USDA Certified Organic, GFCO Certified Gluten Free, Non-GMO Project Verified, and COR Kosher, and Chickapea is a Certified B Corporation that donates nutritious food to communities in need with every purchase. Browse more in our Pasta collection. Learn more at chickapea.ca.
Frequently Asked Questions
Does Chickapea Shells Pasta contain common allergens?
Chickapea Shells Pasta is made from organic yellow pea flour and organic chickpea flour, and the bag carries GFCO Certified Gluten Free and Non-GMO Project Verified marks. It does not list wheat, dairy, or egg, but read the printed label on the bag you receive for the current allergen statement.
How do I cook and store Chickapea Shells Pasta?
Bring a large pot of salted water to a boil, add the shells, and cook 6 to 8 minutes, checking a few minutes early since chickpea pasta softens faster than wheat pasta. Drain and toss right away with sauce. Store the unopened bag in a cool, dry pantry, away from moisture.
What makes Chickapea Shells different from regular wheat pasta?
Chickapea Shells Pasta is made from only organic yellow peas and chickpeas instead of wheat flour, which gives it 24g of protein and 8g of fiber per serving along with a naturally gluten-free, vegan recipe. The taste and bite are close to classic pasta, but it cooks a little faster and holds sauce just as well in the shells shape.
Where is Chickapea Pasta made?
Chickapea is a Canadian brand, and this pasta is produced in Canada under the company's USDA Organic, GFCO Gluten Free, and COR Kosher certifications. Real Prime Deals ships it fast from our New Jersey warehouse to customers in the United States and Canada.