Cholula Chili Lime Hot Sauce is a 5 oz bottle of mild-to-medium hot sauce that blends chili peppers with a bright citrus lime note, made for tacos, seafood, and fruit. It uses Cholula's signature wooden cap, shipped fast from New Jersey.
Cholula Chili Lime: Chili Pepper and Citrus Hot Sauce
- Chili pepper and lime blend — a tangy citrus note layered over Cholula's chili pepper base
- Mild-to-medium heat level — noticeable warmth without overwhelming the dish
- Smooth, pourable texture — flows evenly from the bottle for consistent seasoning
- 5 oz bottle — a standard single-bottle size for the pantry or table
- Signature wooden cap — Cholula's recognizable wood-topped bottle design
- Made in Mexico — produced by Cholula using the brand's regional pepper blends
How to Use
Shake the bottle before use, then dash or pour Cholula Chili Lime over tacos, grilled shrimp, ceviche, or other seafood. Squeeze a little over fresh mango, watermelon, or pineapple for a citrus-chili snack, or stir into chips and dips. Store the bottle at room temperature in the pantry with the cap closed; refrigeration is not required, though some people prefer to chill it after opening.
About Cholula
Cholula Hot Sauce has been made in Mexico since 1989 and is known for its wooden cap and regional pepper blends. Alongside its original recipe, Cholula produces a range of specialty sauces, including this Chili Lime blend that pairs chili peppers with citrus. Browse more pantry sauces in our Grocery & Gourmet Food collection. Learn more at cholula.com.
Frequently Asked Questions
How spicy is Cholula Chili Lime Hot Sauce?
Cholula Chili Lime sits in the mild-to-medium range of Cholula's lineup, with noticeable chili warmth balanced by a bright citrus lime note. It is food-friendly enough for everyday tacos and seafood, delivering more heat than the Green Pepper variety but staying approachable for most palates.
How should I store Cholula Chili Lime Hot Sauce?
Keep the unopened bottle in a cool, dry pantry away from direct sunlight and heat. After opening, the cap can be closed and the bottle kept at room temperature for everyday use, or refrigerated if you prefer a chilled sauce; read the printed label for any specific storage guidance from Cholula.
What is the difference between Cholula Chili Lime and Cholula Green Pepper?
Chili Lime blends chili peppers with citrus for a tangier, brighter, medium-heat profile, while Green Pepper is built from jalapeno and poblano peppers for a milder, more vegetal flavor. Both come in a similar bottle with Cholula's wooden cap, so the choice depends on whether you prefer a citrus-forward or green-chile hot sauce.
Where is Cholula Chili Lime Hot Sauce made?
Cholula Hot Sauce is made in Mexico, where the brand has produced its sauces since 1989 using regional pepper blends sourced for each variety. Read the printed label on the bottle for the specific production details for your unit, since packaging and sourcing notes can vary between production runs and shipments.