Cholula Green Pepper Hot Sauce is a 5 fl oz bottle of mild hot sauce made from a jalapeno and poblano pepper blend, giving a fresh, tangy green-chile flavor for eggs, tacos, and everyday cooking. It uses Cholula's signature wooden cap, shipped fast from New Jersey.
Cholula Green Pepper: Mild Jalapeno and Poblano Hot Sauce
- Jalapeno and poblano blend — a fresh, tangy green-chile flavor distinct from Cholula's original red sauce
- Mild heat level — built for everyday pouring rather than a strong burn
- Smooth, pourable texture — flows evenly from the bottle for consistent seasoning
- 5 fl oz bottle — a standard single-bottle size for the pantry or table
- Signature wooden cap — Cholula's recognizable wood-topped bottle design
- Made in Mexico — produced by Cholula using the brand's regional pepper blends
How to Use
Shake the bottle before use, then dash or pour Cholula Green Pepper over eggs, tacos, burritos, grilled chicken, or pizza. Stir a small amount into guacamole, salsa, or sour cream for a milder green-chile note, or add it to marinades. Store the bottle at room temperature in the pantry with the cap closed; refrigeration is not required, though some people prefer to chill it after opening.
About Cholula
Cholula Hot Sauce has been made in Mexico since 1989 and is known for its wooden cap and regional pepper blends. Alongside its original recipe, Cholula produces a range of specialty sauces, including this Green Pepper blend built from jalapeno and poblano peppers. Browse more pantry sauces in our Grocery & Gourmet Food collection. Learn more at cholula.com.
Frequently Asked Questions
How spicy is Cholula Green Pepper Hot Sauce?
Cholula Green Pepper is on the mild end of Cholula's lineup, built from jalapeno and poblano peppers rather than hotter chiles. It delivers a tangy, vegetal green-chile flavor with gentle warmth rather than an intense burn, so it works well as an everyday table sauce for people who want flavor without heavy spice.
How should I store Cholula Green Pepper Hot Sauce?
Keep the unopened bottle in a cool, dry pantry away from direct sunlight and heat. After opening, the cap can be closed and the bottle kept at room temperature for everyday use, or refrigerated if you prefer a chilled sauce; read the printed label for any specific storage guidance from Cholula.
What is the difference between Cholula Green Pepper and Cholula Chili Lime?
Green Pepper is built from jalapeno and poblano peppers for a mild, fresh, vegetal flavor, while Chili Lime blends chili peppers with citrus for a tangier, brighter profile. Both come in a similar bottle with Cholula's wooden cap, so the choice depends on whether you prefer a green-chile or citrus-forward hot sauce.
Where is Cholula Green Pepper Hot Sauce made?
Cholula Hot Sauce is made in Mexico, where the brand has produced its sauces since 1989 using regional pepper blends sourced for each variety. Read the printed label on the bottle for the specific production details for your unit, since packaging and sourcing notes can vary between production runs and shipments.