Crown Prince Smoked Oysters in Olive Oil are ASC-certified, responsibly raised in the Yellow Sea, and smoked over natural hardwood for a rich, complex flavor. Packed in olive oil for a clean, satisfying taste. 3 oz (85g) per can. A classic pantry staple for charcuterie boards, pasta, crackers, and quick high-protein snacks.
Crown Prince Smoked Oysters in Olive Oil, Fancy Whole – ASC Certified, Natural Hardwood Smoked
- ASC Certified — responsibly raised in the Yellow Sea with third-party verified sustainable aquaculture; Aquaculture Stewardship Council certified
- Smoked Over Natural Hardwood — deep, rich, complex smoky flavor without artificial additives, preservatives, or smoke flavoring
- Packed in Olive Oil — clean, heart-healthy monounsaturated oil that enhances the natural oyster flavor without masking it
- Fancy Whole Oysters — premium whole oysters, not pieces or broken; consistently sized for an elevated eating experience
- High in Protein & Omega-3 — a nutritious, satisfying snack or ingredient; 3 oz (85g) per can
- No Artificial Ingredients — simple, clean label; ideal for charcuterie boards, pasta, crackers, and grain bowls
How to Use
Serve Crown Prince Smoked Oysters straight from the can on butter crackers or sourdough toast with a squeeze of lemon and a dash of hot sauce for a quick, satisfying high-protein snack. Add to pasta with garlic, olive oil, capers, and parsley — toss with linguine for a bold, umami-rich seafood pasta in under 20 minutes. Include on charcuterie and cheese boards alongside aged cheddar, Manchego, cornichons, and crackers for an elegant grazing spread. Toss into fried rice with soy sauce, ginger, and scallions for a smoky, protein-rich addition. Stir into grain bowls, risottos, or seafood stews. The olive oil from the can is full of flavor — drizzle over toast or into dressings. One can (3 oz / 85g) serves 1–2 people as a snack.
About Crown Prince
Crown Prince is a California-based seafood company with a long history of bringing premium canned seafood to American pantries. Their Smoked Oysters in Olive Oil are ASC-certified, sourced responsibly from the Yellow Sea, and smoked over natural hardwood for authentic, deep flavor without artificial additives. Crown Prince is committed to sustainable aquaculture practices that protect ocean ecosystems while delivering consistently high-quality, naturally smoked seafood products for everyday cooking and entertaining.
Frequently Asked Questions
Are Crown Prince Smoked Oysters sustainably sourced?
Yes — ASC-certified, responsibly raised in the Yellow Sea with third-party verified sustainable aquaculture practices.
What makes smoked oysters in olive oil better than other varieties?
Natural hardwood smoking delivers deep, complex flavor without artificial additives, while olive oil packing enhances the natural oyster flavor and provides heart-healthy monounsaturated fats.
How do I serve Crown Prince Smoked Oysters?
Serve on crackers or toast, add to pasta with garlic and olive oil, include on charcuterie boards, or toss into rice dishes and grain bowls for a smoky protein boost.
Explore more in our Pantry collection.
Learn more at crownprince.com.
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