Dai Day Duck Sauce is a 40 oz (1.13 kg) glass jar of classic sweet and tangy Chinese-American duck sauce, the smooth apricot-style condiment served with egg rolls and takeout. It is fat free and ready to use straight from the jar as a dip, glaze, or stir-fry sauce, available as a Single jar or in packs of 3 and 6, shipped fast from New Jersey.
Dai Day Duck Sauce 40 oz: Sweet and Tangy Chinese-American Dipping Sauce
- Classic sweet and tangy flavor — the familiar takeout-style duck sauce with a fruity sweetness and vinegar tang
- Smooth, ready-to-use texture — pours and spreads easily with no thinning or mixing needed
- Fat free — 0 g fat per serving, according to the label
- Dip, glaze, or stir-fry sauce — pairs with egg rolls, spring rolls, wontons, chicken, pork, ribs, and shrimp
- 40 oz (1.13 kg) glass jar — the large pantry size used by restaurants and for entertaining
- Pack options — sold as a Single jar, Pack of 3, or Pack of 6
How to Use
Spoon it into a small bowl as a dipping sauce for egg rolls, wontons, chicken nuggets, and shrimp. Brush it over chicken wings, pork chops, or ribs during the last minutes of roasting or grilling for a glossy glaze, or stir a few spoonfuls into a stir-fry with soy sauce and ginger for a sweet-sour finish. Store the unopened jar in a cool, dry pantry. After opening, keep the jar refrigerated with the lid closed and use it within the time shown on the label.
About Dai Day
Dai Day is an American condiment brand best known for its duck sauce, a staple of Chinese-American restaurants and takeout counters in the northeastern United States. The brand makes duck sauce, sweet and sour sauce, and related Asian-style condiments in both restaurant and retail sizes. The 40 oz jar is the size most often found on the shelves of Asian grocers and restaurant supply stores. Browse more sauces and condiments in our Grocery & Gourmet Food collection or the Canned & Packaged Food range. Learn more at daiday.com.
Frequently Asked Questions
Does Dai Day Duck Sauce contain allergens?
Duck sauce is typically made from fruit, sugar, vinegar, and spices, and Dai Day's label does not list milk, egg, wheat, soy, peanuts, or tree nuts among the ingredients of this jar. Recipes and facility statements can change, so anyone with a food allergy should read the printed ingredient panel on the current jar before serving it.
How should I store Dai Day Duck Sauce after opening?
Keep the unopened glass jar in a cool, dry pantry away from direct sunlight. Once opened, close the lid tightly and refrigerate; use a clean spoon each time to avoid contaminating the sauce, and finish it within the period printed on the label. The large 40 oz jar suits households that serve Asian-style dishes often.
What is the difference between duck sauce and plum sauce?
Duck sauce is the sweet, tangy, apricot-colored condiment served with egg rolls in Chinese-American restaurants, and Dai Day's version follows that classic style. Plum sauce is darker, thicker, and made with plums and spices, with a deeper, jammier flavor closer to Cantonese roast duck sauce. Choose Dai Day for takeout-style dipping and glazing.
What sizes and pack options are available for Dai Day Duck Sauce?
Real Prime Deals carries the 40 oz (1.13 kg) glass jar, the same large size used in restaurants. It is sold as a Single jar, a Pack of 3, or a Pack of 6, which works well for parties, catering, and families who cook Chinese-American dishes every week. Unopened jars keep in the pantry until the printed date.