DANG Hot & Sour Thai Rice Chips is a 3.5 oz (99 g) bag of light, crispy rice chips seasoned with a bold, gluten-free tangy-and-spicy Thai-inspired blend. It comes as a single bag, shipped fast from New Jersey.
DANG Hot & Sour Thai Rice Chips: Gluten-Free, Thai-Inspired Snack
- Hot & Sour Thai-inspired flavor — a bold balance of tangy sour and spicy heat
- Light, crispy rice chip texture — an airy crunch in every chip, made from rice rather than potato
- Gluten-free — made from rice, a wheat-free alternative to traditional chips
- Asian-style seasoning — vibrant Southeast Asian flavor inspired by classic Thai cuisine
- 3.5 oz (99 g) bag — a shareable size for solo snacking or gatherings
- Single bag — sold individually for easy trial or everyday restocking
How to Use
Enjoy straight from the bag as a standalone snack, or pair with Thai-inspired dips like peanut sauce or sweet chili sauce. Crush lightly and use as a crunchy topping for noodle dishes, rice bowls, or salads. Reseal the bag tightly after opening and store in a cool, dry pantry.
About Dang Foods
DANG Foods was founded in 2012 in Berkeley, California with a focus on Asian-American flavors in the mainstream snack aisle. The brand builds bold, unique snacks inspired by Southeast Asian culinary traditions. The Hot & Sour Thai Rice Chips carry that same tangy, spicy approach in a light, gluten-free format. Browse more in our Snack Foods collection. Learn more at dangfoods.com.
Frequently Asked Questions
Does DANG Hot & Sour Thai Rice Chips contain allergens?
These chips are made primarily from rice and are gluten-free, but the seasoning blend and shared production lines can involve soy or other allergens. Anyone with a food allergy should read the printed ingredient panel on the bag before eating, since seasoning formulas and facility handling notices can change between production runs.
How should I store DANG Hot & Sour Thai Rice Chips?
Keep the bag sealed in a cool, dry pantry away from direct sunlight and heat. Once opened, press out excess air, reseal the bag tightly with a clip, and finish the chips within a week or two for the best crispness and flavor. Refrigeration is not needed.
What does the Hot & Sour Thai flavor taste like?
This flavor delivers a bold balance of tangy sourness and spicy heat inspired by classic Thai seasoning, layered over a light, airy rice chip base. It is more vibrant and complex than a typical potato chip, with a seasoning profile built around Southeast Asian-style flavor rather than standard salt or barbecue.
Are DANG Hot & Sour Thai Rice Chips gluten-free?
Yes. These chips are made from rice rather than wheat, making them a gluten-free alternative to traditional potato or wheat-based snack chips. They come in a single 3.5 oz (99 g) bag, sized for solo snacking or sharing at a gathering.