Beyond Good 72% Dark Chocolate Bar with Sea Salt & Nibs is a single origin Madagascar dark chocolate bar made with just 6 clean ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, organic cocoa nibs, sunflower lecithin, and Fleur de Sel. Crunchy cacao nibs and hand-harvested Fleur de Sel sea salt. 72% cocoa, Microbatch No. 2. 100% traceable from farm to bar — cocoa sourced from a Lemur Lovin' cooperative in Madagascar and chocolate produced in Madagascar. USDA Certified Organic, Non-GMO Project Verified, Beyond Good Direct Trade Certified, and Certified Organic by Ecocert. 2 servings per 2.12 oz (60g) bar. 170 cal, 9g fat, 2g fiber, 2g protein, 11% DV iron per serving.
Beyond Good 72% Dark Chocolate Bar with Sea Salt & Nibs 2.12 oz – Single Origin Madagascar, 6 Clean Ingredients
- Single Origin Madagascar — 100% Traceable Cocoa — sourced exclusively from a Lemur Lovin' cooperative in Madagascar; every bean tracked from farm to bar; chocolate produced in Madagascar (not just sourced there) creating real economic opportunity for Malagasy farmers
- Only 6 Clean Ingredients — Nothing Artificial — organic cocoa beans, organic cane sugar, organic cocoa butter, organic cocoa nibs, sunflower lecithin, and Fleur de Sel; no fillers, no artificial flavors, no preservatives
- Crunchy Nibs + Hand-Harvested Fleur de Sel — cacao nibs add texture and pure cocoa intensity; Fleur de Sel sea salt amplifies every flavor note — sweet, bitter, fruity, and earthy — for a perfectly balanced finish
- USDA Organic, Non-GMO, Direct Trade & Ecocert Certified — 4 Certifications — the highest standard of ethical, clean-label chocolate; Microbatch No. 2 for uncompromising quality
- 11% DV Iron, 2g Fiber Per Serving — 170 calories, 9g fat, 2g fiber, 2g protein per 30g serving; 2 servings per 2.12 oz (60g) bar; produced in Madagascar, distributed by Madecasse LLC, Brooklyn, NY
How to Use
Break Beyond Good 72% Dark Chocolate Bar along the scored lines for even portions — one half bar per serving. Allow the bar to reach room temperature before eating for the best flavor development and aroma. Pair with a glass of red wine, espresso, or aged cheese for a sophisticated tasting experience. Use in baking by roughly chopping for dark chocolate chunk cookies, brownies, or ganache — the cacao nibs add an extra layer of crunch and intensity. Melt over a double boiler for chocolate fondue or dipping. Break into pieces and serve on a charcuterie board alongside dried fruit and nuts. Store in a cool, dry place between 60–70°F (15–21°C). Avoid refrigeration, which can cause bloom.
About Beyond Good
Beyond Good (formerly Madécasse) is an ethical chocolate brand on a mission to transform the cocoa industry by producing chocolate where the cocoa grows — in Madagascar. Rather than just sourcing cocoa from Madagascar and manufacturing elsewhere, Beyond Good builds chocolate factories in Madagascar to keep more economic value in the country, support Malagasy farmers, and help protect the natural habitat of Madagascar's iconic lemurs. Their 72% dark chocolate bars are crafted in micro batches from 100% traceable single origin cocoa with minimal, organic ingredients — USDA Certified Organic, Non-GMO, Direct Trade Certified, and Ecocert Organic.
Frequently Asked Questions
Is Beyond Good 72% Dark Chocolate Bar suitable for vegans and dairy-free diets?
Yes — no dairy ingredients. Made with 6 plant-based ingredients and suitable for vegans. Produced in a facility that may process tree nuts, milk, and sesame — check the label for current allergen information.
What certifications does this chocolate bar carry?
USDA Certified Organic, Non-GMO Project Verified, Beyond Good Direct Trade Certified, and Certified Organic by Ecocert — four independent certifications confirming clean ingredients, ethical sourcing, and supply chain transparency.
How should I store and serve it for the best experience?
Store in a cool, dry place between 60–70°F (15–21°C). Avoid refrigeration. Allow to reach room temperature before eating for the best flavor.
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