Beyond Good 72% Dark Chocolate Bar with Sea Salt & Nibs is a 2.12 oz (60 g) single-origin Madagascar dark chocolate bar made with six ingredients, finished with crunchy cacao nibs and Fleur de Sel sea salt. It ships as a single bar, shipped fast from New Jersey.
Beyond Good 72% Dark Chocolate: Single-Origin Madagascar Bar with Sea Salt and Nibs
- Single-origin Madagascar cocoa — sourced from a cooperative in Madagascar, chocolate also produced there
- Six ingredients — organic cocoa beans, cane sugar, cocoa butter, cocoa nibs, sunflower lecithin, and Fleur de Sel
- Crunchy cacao nibs — adds texture and concentrated cocoa flavor to every square
- Fleur de Sel sea salt — hand-harvested sea salt finishes the bar's flavor
- 72% cocoa, Microbatch No. 2 — a dark chocolate bar produced in small batches
- USDA Organic and Non-GMO Project Verified — certifications printed on the wrapper
How to Use
Break the bar along the scored lines for even portions and let it reach room temperature before eating for the fullest flavor and aroma. Pair a square with coffee, red wine, or aged cheese, or roughly chop it for dark chocolate chunk cookies, brownies, or ganache. Store the bar in a cool, dry place between about 60 and 70 F, away from direct sunlight, and avoid refrigerating it, which can cause a harmless surface bloom.
About Beyond Good
Beyond Good is a chocolate brand built around producing chocolate where the cocoa is grown, in Madagascar, rather than sourcing beans and manufacturing elsewhere. The brand works with a Madagascar cooperative for its cocoa and crafts its bars in small microbatches from a short, organic ingredient list. Browse more in our Candy & Chocolate Bars collection. Learn more at beyondgood.com.
Frequently Asked Questions
Is Beyond Good 72% Dark Chocolate Bar dairy-free and vegan?
The bar is made with six plant-based ingredients — organic cocoa beans, cane sugar, cocoa butter, cocoa nibs, sunflower lecithin, and Fleur de Sel — with no dairy ingredients listed. It may be produced in a facility that also processes tree nuts, milk, or sesame, so read the printed label before relying on this for a dairy-free diet.
What certifications does this chocolate bar carry?
This bar carries USDA Certified Organic, Non-GMO Project Verified, Beyond Good Direct Trade Certified, and Certified Organic by Ecocert, according to the packaging. These four certifications relate to ingredient sourcing, verification of non-GMO status, and the brand's direct trade relationship with its cocoa cooperative in Madagascar.
How should I store and serve this chocolate bar?
Store the bar in a cool, dry place between roughly 60 and 70 F, away from direct sunlight and heat sources. Avoid refrigerating it, since cold and condensation can cause a harmless white bloom on the surface. Let the bar come to room temperature before eating for the best flavor and texture.
What does the 72% cocoa percentage mean on this bar?
The 72% figure refers to the total percentage of cocoa solids and cocoa butter in the bar's recipe, which places it in the dark chocolate category rather than milk chocolate. A higher cocoa percentage generally means a more intense, less sweet chocolate flavor compared to bars with a lower percentage.