DaVinci Gourmet French Vanilla Syrup is a 25.4 fl oz (750 mL) bottle of classic full-sugar flavoring syrup made with pure cane sugar and natural flavor, giving coffee, lattes, tea, and shakes a rich, custard-style vanilla taste. It is the same cafe-format bottle used behind coffee-shop counters, sold as a single bottle, shipped fast from New Jersey.
DaVinci Gourmet French Vanilla Syrup: Cane Sugar Vanilla for Lattes and Desserts
- Rich French vanilla flavor — creamier and more custard-like than plain vanilla, the profile of a coffee-shop French vanilla latte
- Made with pure cane sugar — the label lists pure cane sugar, water, natural flavor, preservatives, citric acid, and caramel color
- Naturally flavored — 70 calories and 18 g sugar per 2 tablespoon serving, with 0 g fat and 0 mg sodium
- Works hot or cold — stirs into espresso drinks, drip coffee, iced coffee, tea, milkshakes, and cocktails without settling
- 25.4 fl oz (750 mL) bottle — the standard cafe size; the neck fits most syrup pumps, and it yields about 50 two-tablespoon servings
- Seattle-born brand — DaVinci Gourmet has made syrups for baristas since 1989
How to Use
Add one to two tablespoons (0.5 to 1 fl oz) to an 8 fl oz cup of coffee, latte, cappuccino, or tea and stir; one pump on a standard syrup pump is about 0.25 fl oz, so two to four pumps per drink. It also flavors iced coffee, milkshakes, hot cocoa, cocktails, sparkling water, and pancake or waffle batter. Store the sealed bottle in a cool, dry cupboard away from sunlight; after opening, keep it tightly capped at room temperature and use within the period stated on the label.
About DaVinci Gourmet
DaVinci Gourmet started in Seattle in 1989, during the rise of the city's espresso-bar culture, as a syrup line built for baristas who wanted consistent flavor in lattes and mochas. The brand is now part of Kerry Group and sells more than 100 flavors across classic, sugar-free, and fruit innovation lines to coffee shops, bars, and home users. Its 750 mL bottles fit standard pump dispensers, which is why they are common behind cafe counters. Browse more coffee, tea, and drink mixers in our Drink Collection. Learn more at davincigourmet.com.
Frequently Asked Questions
Does DaVinci Gourmet French Vanilla Syrup contain allergens?
The label lists pure cane sugar, water, natural flavor, preservatives, citric acid, and caramel color, with no milk, nuts, soy, wheat, or egg among the ingredients. It contains no dairy despite the creamy flavor. Because formulas and facility notices can change between production runs, anyone with a food allergy should read the printed ingredient panel on the bottle.
How much DaVinci French Vanilla syrup should I use, and how do I store it?
Use one to two tablespoons (0.5 to 1 fl oz) per 8 fl oz drink, or two to four pumps on a standard syrup pump, and adjust to taste. Store the sealed bottle in a cool, dry cupboard away from sunlight. After opening, keep it tightly capped at room temperature and use by the label date; refrigeration is optional.
What is the difference between DaVinci French Vanilla and DaVinci Classic Vanilla?
Both are full-sugar cane-sugar syrups, but French Vanilla is built to taste richer, sweeter, and more custard-like, with a warm, rounded finish similar to French vanilla ice cream. Classic Vanilla is a lighter, straight vanilla bean flavor. Pick French Vanilla for dessert-style lattes and milkshakes, and Classic Vanilla when you want the coffee to stay in front.
Where is DaVinci Gourmet French Vanilla Syrup made?
DaVinci Gourmet syrups are made in the United States; the brand was founded in Seattle in 1989 and is now part of Kerry Group. This 25.4 fl oz (750 mL) bottle is the same format supplied to cafes and coffee bars, with a neck sized for standard syrup pumps. It is the US retail version, not an import.