Cart
Your cart is currently empty.

Dr. Oetker Baking Powder, D...

Dr. Oetker Baking Powder is a box of 6 pre-measured 0.5 oz (14 g) envelopes of double-acting leavening agent, imported from Germany for a consistent rise in cakes, muffins, and pastries. It comes as a Single box or in Pack of 3, 6, and 12 boxes, shipped fast from New Jersey.

Dr. Oetker Baking Powder: Double-Acting Leavening in Pre-Measured Envelopes

  • Double-acting formula — releases gas once when mixed with liquid and again when heated, for a consistent rise
  • Pre-measured 0.5 oz (14 g) envelopes — sized for a standard batch, no measuring spoons needed
  • Sugar-free formula — leavening only, without added sweetness
  • Box of 6 envelopes — 3 oz (84 g) total per box
  • Imported from Germany — made to Dr. Oetker's European baking standard
  • Pack options — Single box, Pack of 3, Pack of 6, and Pack of 12 boxes

How to Use

Whisk one envelope into the dry ingredients of your cake, muffin, or pastry recipe before adding wet ingredients, then bake as directed. Because the formula is double-acting, the batter can sit briefly before baking without losing all of its rise. Store unopened envelopes in a cool, dry pantry and reseal the box tightly once opened.

About Dr. Oetker

Dr. Oetker is a German baking brand founded in Bielefeld in 1891, known for baking powders, sugars, and dessert mixes used in home kitchens across Europe. The company remains family-owned and is one of the most recognized names in European baking aisles. Browse more baking ingredients in our Grocery & Gourmet Food collection. Learn more at oetker.com.

Frequently Asked Questions

Does Dr. Oetker Baking Powder contain allergens?
Dr. Oetker Baking Powder is a sugar-free leavening agent made from standard baking ingredients such as corn starch, sodium bicarbonate, and acid leavening agents, with no major allergens listed by Dr. Oetker. It is packed in a facility that may also handle other baking products, so anyone with a food allergy should read the printed envelope label before use.

How should I store Dr. Oetker Baking Powder?
Keep unopened envelopes in a cool, dry pantry away from moisture and heat, since baking powder loses its leavening power if it absorbs humidity. Once the box is opened, reseal it tightly and keep envelopes flat. Use envelopes before the date printed on the box for the most reliable rise in baked goods.

Why does Dr. Oetker Baking Powder use double-acting leavening?
Double-acting means the powder releases carbon dioxide twice — once when it meets liquid during mixing, and again when the batter hits oven heat. This two-stage release gives cakes, muffins, and pastries a steadier, more even rise than a single-acting powder, and it forgives a short wait between mixing and baking.

How many envelopes are in one box of Dr. Oetker Baking Powder?
Each box contains 6 individual 0.5 oz (14 g) envelopes, for 3 oz (84 g) total. Real Prime Deals also offers Pack of 3, Pack of 6, and Pack of 12 boxes, so home bakers who use it regularly can stock up in one order instead of reordering single boxes.

  • 5 stars: 9 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
N
Nicole H.
Works great for baking

This baking powder works great and gives consistent results. A reliable staple for baking, I've been using it for decades!

r
roadkingmoj
Worked as expected!

Worked as expected!

A
Annette Tybur
Great quality & results

I love baking with Oetker products. Pure quality and great results.

M
Marie clide Azie
Taste

Good quality

M
Mary Ellen Luthy
Small pack baking powder

Perfect size for occasional baking

C
Christina Sanders
Best ever

My Oma taught me to bake with this and I am so glad to have it.

H
Helga wallnoefer
Just like it packaged

Fruitcake and cookies

G
Gregory Miller
Baking Powder

I enjoy being able to get German products easily. I have my mother's recipes and prefer to use the products I grew up with and have used. Our local German store closed and it's nice to be able to continue getting them.

a
anchjoli
Came quickly!

I haven’t used it yet, but I’m excited to use it in my mothers authentic German cookie recipe.

Loading...