Dr. Oetker Gustin Feine Speisestärke
A kitchen classic trusted in German households for generations, Dr. Oetker Gustin Feine Speisestärke is a premium fine corn starch for all your cooking and baking needs. Naturally gluten-free and finely milled for smooth, lump-free results, it is the go-to thickener for sauces, soups, custards, puddings, and delicate baked goods.
Key Features
- Fine Corn Starch — finely milled for smooth, lump-free thickening without clumping
- Naturally Gluten-Free — pure corn starch suitable for coeliac and gluten-free diets
- Versatile Kitchen Staple — ideal for thickening sauces, gravies, soups, stews, and desserts
- Baking Application — adds a finer, more tender crumb to cakes, shortbreads, and pastries
- 400g Pack — ample quantity for regular cooking and baking
- Dr. Oetker Quality — trusted German brand with over 130 years of baking expertise
Product Specifications
| Brand | Dr. Oetker |
| Product Name | Gustin Feine Speisestärke |
| Ingredient | Fine Corn Starch (Maizena) |
| Net Weight | 400 g |
| Gluten-Free | Yes |
| Vegan | Yes |
| Usage | Thickening agent; baking ingredient |
| Origin | Germany |
About Dr. Oetker
Founded in 1891 in Bielefeld, Germany, Dr. Oetker is one of the world's most recognised baking and food brands. Known for precision, quality, and reliability, Dr. Oetker products are trusted by home bakers and professional chefs around the globe. Gustin has been the brand's trusted corn starch for decades.
Frequently Asked Questions
- Is Dr. Oetker Gustin Speisestärke gluten-free?
- Yes. Gustin Feine Speisestärke is pure corn starch and is naturally gluten-free, making it suitable for people with coeliac disease or gluten sensitivity.
- What can I use Speisestärke for?
- Corn starch is a versatile kitchen staple used to thicken sauces, gravies, soups, and desserts such as puddings and custards. It is also used in baking to give cakes and cookies a finer, more tender crumb.
- How do I use corn starch as a thickener?
- Mix the starch with a small amount of cold water or other liquid first to create a smooth slurry, then stir it into the hot dish you wish to thicken. Bring to a brief boil, stirring constantly, until the desired consistency is reached.
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