Dr. Quendt Oblaten Chocolate Cream Wafer Rounds is a 5.29 oz (150 g) box of four German wafer rounds, each about 1.34 oz (38 g), with thin double-baked wafer layers and a 73 percent chocolate cream filling. It is the genuine import made in Dresden, Germany, available as a single box or in packs of 3 and 6, shipped fast from New Jersey.
Dr. Quendt Oblaten: Double-Baked German Wafer Rounds with 73% Chocolate Cream
- 73 percent chocolate cream filling — a generous, smooth chocolate cream that melts on the tongue with every bite
- No added flavorings — clean chocolate taste from cocoa mass and cocoa powder, with nothing artificial
- Double-baked wafers — thin, crisp wafer layers with a clean snap, following the traditional Dresden recipe
- Four generous rounds per box — each round is about 1.34 oz (38 g), a satisfying portion per serving
- Made in Dresden, Germany — produced by Dr. Quendt GmbH and Co. KG to a recipe dating back to the 18th century
- Pack options — Single box, Pack of 3, and Pack of 6, each 5.29 oz (150 g)
How to Use
Serve the rounds with coffee, tea, or hot chocolate as an afternoon treat, or place one on a holiday dessert plate alongside other traditional German confections. Store the box in a cool, dry place away from direct sunlight, and close the tray after opening so the wafer layers stay crisp; read the printed label for full ingredient and allergen details before eating.
About Dr. Quendt
Dr. Quendt is a confectionery company based in Dresden, Germany, known for Dresdner Christstollen, Russisch Brot, and Oblaten, the thin filled wafer rounds that have been a specialty of the region since the 18th century. The company bakes its Oblaten in Dresden following the same traditional, double-baked recipe. Browse more imported German treats in our Snack Foods collection. Learn more at drquendt.de.
Frequently Asked Questions
Do Dr. Quendt Chocolate Cream Oblaten contain allergens?
Yes. Dr. Quendt Oblaten Chocolate Cream Wafer Rounds contain wheat, milk, and egg, and the label states they may contain traces of hazelnuts, other tree nuts, soy, sesame, and lupin. They are not gluten free. Anyone with a nut, egg, dairy, or gluten allergy should read the printed label before eating.
How should I serve and store Dr. Quendt Chocolate Cream Oblaten?
Serve the wafer rounds at room temperature with coffee, tea, or hot chocolate, or add one to a dessert or holiday cookie plate. Store the box in a cool, dry place away from direct sunlight, and close the tray after opening so the crisp wafer layers do not soften or pick up outside odors.
What is the difference between the Chocolate Cream and Hazelnut Oblaten?
The Chocolate Cream Oblaten has a 73 percent chocolate cream filling with no added flavorings and comes four rounds per box. The Hazelnut Oblaten instead has a roasted hazelnut cream filling with vanilla and cinnamon notes and comes six rounds per box. Both use the same double-baked wafer layers made in Dresden.
Is Dr. Quendt Chocolate Cream Oblaten imported from Germany?
Yes. This is the authentic German Oblaten, made in Dresden by Dr. Quendt GmbH and Co. KG, not a US-market version. Real Prime Deals imports the boxes and ships every order from our New Jersey warehouse, so US and Canadian customers receive the same recipe sold in Germany.