Elmhurst 1925 Unsweetened Milked Cashews is a 32 fl oz (946 mL) shelf-stable carton of cashew milk made from just two ingredients, filtered water and cashews, with no gums, oils, emulsifiers, or added sugar. Each 8 fl oz serving has 4 g of plant protein and 130 calories, and the carton is available as a single or in a pack of 6, shipped fast from New Jersey.
Elmhurst Unsweetened Milked Cashews: Two-Ingredient Creamy Cashew Milk
- Two ingredients only — filtered water and cashews, with no gums, oils, emulsifiers, carrageenan, or artificial flavors
- Up to 3 times more cashews per glass — Elmhurst's HydroRelease method uses water to release the nutrition of whole cashews, so the milk is noticeably creamier than typical brands
- 4 g plant protein and 130 calories per 8 fl oz serving — 1 g naturally occurring sugar, 0 g added sugar, 10 mg sodium; 4 servings per carton
- Dairy-free, vegan, gluten-free, kosher, and Non-GMO Project Verified — a neutral, mildly nutty flavor that works in sweet and savory recipes
- Barista approved — froths well for lattes and cappuccinos and holds up in hot coffee
- 32 fl oz (946 mL) shelf-stable carton — made in Elma, New York, in a recyclable FSC-certified carton; Single or Pack of 6
How to Use
Tighten the cap and shake the carton well before each pour, since there are no stabilizers to keep it blended. Use it cold over cereal, in smoothies, and in overnight oats, or steam and froth it for lattes and cappuccinos. Its mild cashew flavor is one of the most neutral of all plant milks, so it also works in creamy soups, mashed potatoes, sauces, and baking without changing the taste. Store unopened cartons in the pantry at room temperature. After opening, refrigerate and use within 7 to 10 days.
About Elmhurst 1925
Elmhurst 1925 began as Elmhurst Dairy, a family-run milk company in Queens, New York, that operated for nearly a century before closing its dairy operations and relaunching as a plant-based milk brand in 2017. Its milks are made with the HydroRelease method developed by food scientist Dr. Cheryl Mitchell, which separates and recombines the components of nuts and grains using only water, so the products need no gums or emulsifiers. Elmhurst produces its range in Elma, New York. See the full Elmhurst plant-based milk range or browse our Drink Collection. Learn more at elmhurst1925.com.
Frequently Asked Questions
Does Elmhurst Unsweetened Milked Cashews contain allergens?
Yes. The product contains cashews, which are a tree nut, so it is not suitable for anyone with a cashew or tree nut allergy. The only other ingredient is filtered water. It is dairy-free, gluten-free, vegan, and kosher, with no soy, gums, or carrageenan. Read the printed label on the carton for the current allergen statement.
How should I store and use Elmhurst Milked Cashews?
Unopened cartons are shelf-stable and can sit in the pantry at room temperature until the date printed on the carton. Shake well before each use because there are no stabilizers. After opening, keep the carton refrigerated and use it within 7 to 10 days. Use it cold in cereal and smoothies or steamed and frothed for coffee drinks.
Is Elmhurst Unsweetened Milked Cashews sweetened, and what does it taste like?
No sugar is added. The 1 g of sugar per serving occurs naturally in the cashews. The flavor is mild, creamy, and slightly nutty, with a smooth body from the higher cashew content, making it one of the most neutral plant milks for cooking, sauces, and coffee. Each 8 fl oz serving has 130 calories and 4 g protein.
Where is Elmhurst Milked Cashews made, and what sizes are available?
Elmhurst 1925 makes its plant milks in Elma, New York, in the United States, and packs them in recyclable FSC-certified cartons. This listing is the 32 fl oz (946 mL) shelf-stable carton with 4 servings of 8 fl oz each. It is available as a single carton or as a pack of 6 for households that use it daily.