Fentimans Traditional Ginger Beer is a 9.3 fl oz (275 mL) glass bottle of botanically brewed, fermented ginger beer made with real ginger root and herbal extracts, delivering 50 calories per bottle. It is imported from England, available as a single bottle or in packs of 3, 6, and 10, shipped fast from New Jersey.
Fentimans Traditional Ginger Beer: Botanically Brewed Since 1905
- Botanically brewed and fermented — real ginger root and herbal extracts are fermented before bottling for a deeper flavor than a mixed soda
- Bold, spicy ginger — real ginger heat with layered botanical notes rather than a simple sweet fizz
- 50 calories per bottle — 0 g fat and 0 mg sodium, as printed on the label
- 9.3 fl oz (275 mL) glass bottle — a premium glass format that preserves carbonation and flavor
- Natural sediment — gently upend the bottle before pouring to blend the botanical sediment that settles during fermentation
- Pack options — Single, Pack of 3, Pack of 6, and Pack of 10 for stocking a bar cart or the fridge
How to Use
Upend the bottle gently once or twice before opening to blend the natural botanical sediment, then serve it well chilled over ice. It works on its own as a spicy soft drink or as a mixer for Moscow Mules, Dark & Stormys, and other ginger-forward cocktails. Store unopened bottles in a cool, dry place away from direct sunlight, and refrigerate after opening.
About Fentimans
Fentimans was founded in 1905 by Thomas Fentiman, a botanist and brewer in the north of England who began bottling naturally fermented botanical drinks. The brand still uses a botanical brewing process today, fermenting herbal extracts before blending them into each bottle, which is why the drinks carry natural sediment and a more complex flavor than a standard soft drink. Browse more craft sodas in our Drink Collection. Learn more at fentimans.com.
Frequently Asked Questions
Does Fentimans Ginger Beer contain alcohol?
Fentimans Ginger Beer is fermented using a traditional botanical brewing process, which can leave trace amounts of alcohol, typically under 0.5 percent ABV. It is classified and sold as a non-alcoholic drink in the US and Canada, but anyone avoiding all alcohol should read the printed label before drinking.
Why do I need to upend the bottle before pouring, and how should I serve it?
The fermentation process leaves natural botanical sediment that settles toward the bottom of the bottle. Gently inverting it once or twice before opening blends that sediment back through the drink for even flavor. Serve it well chilled over ice, either on its own or as a mixer.
What makes Fentimans Ginger Beer different from a mass-market ginger ale?
Fentimans ferments real ginger root and herbal extracts through a botanical brewing process rather than mixing ginger extract into soda water. That fermentation is what gives the drink its bold, spicy ginger heat, natural sediment, and layered flavor compared to a filtered, mass-produced soft drink.
Is Fentimans Ginger Beer made in the US, and what sizes are available?
No, Fentimans is brewed in England and imported for US and Canadian customers, so every bottle is the same recipe sold in the UK. It comes in a 9.3 fl oz (275 mL) glass bottle, available as a Single, Pack of 3, Pack of 6, or Pack of 10.