Marshmallow Fluff brings the light, fluffy texture of classic marshmallow creme to your kitchen — a gluten-free spread best known as the star of the iconic Fluffernutter sandwich, and just as at home in frosting, fudge, and s'mores.
Fluff Marshmallow Spread, Original 16 oz (454 g)
- Classic light and fluffy marshmallow creme texture
- Gluten free, fat free, and cholesterol free
- The original spread behind the iconic Fluffernutter sandwich
- Great for frosting, fudge, s'mores, and no-bake desserts
- Made with simple ingredients: corn syrup, sugar, dried egg white, and vanillin
- Available in Single, Pack of 3, and Pack of 6
How to Use
Spread a generous scoop between two slices of bread with peanut butter for a classic Fluffernutter, swirl into frosting or hot cocoa for extra fluffiness, or fold into fudge and no-bake dessert recipes.
About Marshmallow Fluff
Marshmallow Fluff has been a beloved New England pantry staple since 1920, when it began as a small kitchen operation in Lynn, Massachusetts. After acquiring the original marshmallow creme recipe, its founders grew it into a household name sold door to door and eventually onto grocery shelves nationwide — and it remains a nostalgic favorite in recipes today, from the classic Fluffernutter to homemade fudge and frosting.
Frequently Asked Questions
Does Marshmallow Fluff contain common allergens?
Yes. Marshmallow Fluff is made with corn syrup, sugar, dried egg white, and vanillin, and contains egg. It does not contain gluten. Always check the current jar label for the most up-to-date allergen information.
What is a Fluffernutter?
A Fluffernutter is a classic American sandwich made with Marshmallow Fluff and peanut butter spread between two slices of bread — a long-time favorite on playgrounds, in college dorms, and at local diners.
How do I use Marshmallow Fluff?
Spread it directly on bread with peanut butter for a Fluffernutter, swirl it into frosting or hot cocoa, or use it in fudge and no-bake dessert recipes.
How should Marshmallow Fluff be stored?
Store unopened jars in a cool, dry pantry. Once opened, reseal tightly and use within a few weeks for best quality; refrigeration is not required but may help extend freshness.
Explore more in our Grocery & Gourmet Food collection. Learn more at the official Marshmallow Fluff website.