Fluff Marshmallow Spread, Original is a 16 oz (454 g) jar of light, fluffy marshmallow creme best known as the star of the classic Fluffernutter sandwich, and just as at home in frosting, fudge, and s'mores. It is available as a Single or in packs of 3 and 6, shipped fast from New Jersey.
Fluff Marshmallow Spread: Classic Marshmallow Creme for Fluffernutters and Fudge
- Classic light, fluffy texture — the original marshmallow creme consistency that spreads smoothly straight from the jar
- Gluten free, fat free, cholesterol free — a simple spread that fits a range of dietary needs
- The original Fluffernutter spread — the marshmallow half of the iconic peanut butter and marshmallow sandwich
- Bakes well into desserts — works in frosting, fudge, s'mores, and no-bake dessert recipes
- Simple ingredient list — made with corn syrup, sugar, dried egg white, and vanillin
- 16 oz (454 g) jar — available as a Single or in packs of 3 and 6
How to Use
Spread a generous scoop between two slices of bread with peanut butter for a classic Fluffernutter, or swirl it into frosting or hot cocoa for extra fluffiness. Fold it into fudge and no-bake dessert recipes in place of standard marshmallow creme. Store unopened jars in a cool, dry pantry; once opened, reseal tightly and use within a few weeks for best quality.
About Marshmallow Fluff
Marshmallow Fluff has been a beloved New England pantry staple since 1920, when it began as a small kitchen operation in Lynn, Massachusetts. After acquiring the original marshmallow creme recipe, its founders grew it into a household name sold door to door and eventually onto grocery shelves nationwide, and it remains a nostalgic favorite in recipes today. Explore more in our Grocery & Gourmet Food collection. Learn more at the official Marshmallow Fluff website.
Frequently Asked Questions
Does Marshmallow Fluff contain common allergens?
Yes. Marshmallow Fluff is made with corn syrup, sugar, dried egg white, and vanillin, so it contains egg. It does not contain gluten. Recipes and allergen statements can change between production runs, so always read the printed label on the current jar before serving it to anyone with an egg allergy or other food sensitivity.
What is a Fluffernutter?
A Fluffernutter is a classic American sandwich made with Marshmallow Fluff and peanut butter spread between two slices of bread. It has been a long-time favorite on playgrounds, in college dorms, and at local diners across New England, and it remains the best-known way to enjoy the original marshmallow creme.
How do I use Marshmallow Fluff?
Spread it directly on bread with peanut butter for a Fluffernutter, swirl it into frosting or hot cocoa for extra fluffiness, or use it in fudge and no-bake dessert recipes in place of standard marshmallow creme. The soft, spreadable texture works straight from the jar without any warming or mixing needed.
How should Marshmallow Fluff be stored?
Store unopened jars in a cool, dry pantry away from direct heat and sunlight. Once opened, reseal the jar tightly and use it within a few weeks for the best texture and flavor. Refrigeration is not required, though some people find it helps extend freshness once the jar has been opened for a while.