Fox's U-Bet Chocolate Flavored Syrup, 22 oz (624g) — A Brooklyn Original Since 1900

Fox's U-Bet Chocolate Flavored Syrup is a 22 oz (624 g) bottle of the thick, smooth Brooklyn chocolate syrup that has been made since 1900 and is the classic base for a New York egg cream. It is made with alkalized and natural cocoa, contains no high fructose corn syrup, and is available as a single bottle or in packs of 3 and 6, shipped fast from New Jersey.

Fox's U-Bet Chocolate Syrup: The Original Brooklyn Egg Cream Syrup Since 1900

• Brooklyn original since 1900 — made by H. Fox & Co., the same family company behind the syrup for more than 120 years
• Thick, smooth texture — a velvety syrup that clings to the spoon and blends fully into cold milk without settling
• No high fructose corn syrup — flavored with alkalized and natural cocoa powder for a deep, classic chocolate taste
• OU kosher certified — meets Orthodox Union kosher standards
• 22 oz (624 g) bottle — about 15 servings of 2 tablespoons (39 g), 100 calories per serving
• Made in the USA and pack options — Single, Pack of 3, and Pack of 6

How to Use

For a classic New York egg cream, add 2 tablespoons of syrup to a tall glass, pour in 2 to 3 oz of cold whole milk and stir, then slowly pour in 6 to 8 oz of cold seltzer while stirring from the bottom until a white foamy head forms, and drink right away. For chocolate milk, stir 1 to 2 tablespoons into a glass of cold milk. It also works stirred into hot or iced coffee for a mocha, drizzled over ice cream, pancakes, and cheesecake, or blended into milkshakes. Store the unopened bottle in a cool, dry place and refrigerate after opening.

About Fox's U-Bet

Fox's U-Bet is made by H. Fox & Co., Inc., a family-owned company that began producing chocolate syrup in Brooklyn, New York, in 1900. The syrup became famous as the chocolate base for the egg cream, the soda fountain drink made with just syrup, cold milk, and seltzer that originated in Brooklyn's candy stores and luncheonettes. The recipe has stayed true to its character for more than a century, and the brand remains a fixture in New York delis and diners. Browse more American pantry classics in our Grocery & Gourmet Food collection. Learn more at foxubet.com.

Frequently Asked Questions

Does Fox's U-Bet Chocolate Syrup contain allergens?
Fox's U-Bet is made with sugar, water, cocoa, and flavorings, and the manufacturer states it is formulated without gluten-containing ingredients. It contains no high fructose corn syrup and is OU kosher certified. Because ingredient statements and facility notices can change, anyone with a food allergy should read the printed label on the bottle before use.

How do I make a New York egg cream with Fox's U-Bet?
Add 2 tablespoons of Fox's U-Bet to a tall glass. Pour in 2 to 3 oz of cold whole milk and stir well. Then slowly add 6 to 8 oz of cold seltzer while stirring from the bottom of the glass. A white foamy head will rise over the chocolate base. Drink it immediately while it is still fizzy.

How should I store Fox's U-Bet Chocolate Syrup?
Keep the unopened bottle in a cool, dry pantry away from direct heat and sunlight. Once opened, store it in the refrigerator with the cap closed tightly. The syrup stays thick and pourable when cold, so there is no need to warm it before use. Check the date printed on the bottle and use it within that period.

Where is Fox's U-Bet Chocolate Syrup made?
Fox's U-Bet is made in the United States by H. Fox & Co., Inc., the family company that started producing it in Brooklyn, New York, in 1900. This is the original American product, not an import. The 22 oz (624 g) bottle holds about 15 two-tablespoon servings and comes as a single or in packs of 3 and 6.