Frontera Cilantro Jalapeño Salsa is a medium-heat salsa with roasted tomato and garlic, in a 16 oz (1 lb / 454g) jar. Gourmet Mexican cuisine from Chef Rick Bayless, Non-GMO Project Verified.
- Medium heat, with jalapeño, cilantro, roasted tomato and garlic
- Non-GMO Project Verified
- Net weight 16 oz (1 lb / 454g)
- Serve with tortilla chips, or use in recipes such as salsa baked cheese
Ingredients: Diced tomatoes (tomatoes, tomato juice), water, tomatoes, fire-roasted tomatoes, tomato paste, jalapeno peppers, onions, contains less than 2% of: garlic puree, salt, canola oil, cilantro, xanthan gum, distilled vinegar.
Nutrition (per 2 tbsp / 30g serving, about 15 servings per container): 10 calories, total fat 0g, cholesterol 0mg, sodium 210mg, total carbohydrate 1g, total sugars less than 1g, protein 0g.
Serving idea: Salsa Baked Cheese
Mix 1/4 cup toasted pumpkin seeds with 4 oz each of softened cream cheese and goat cheese, shape into a disk in an ovenproof baking dish, and top with one 16 oz jar of salsa. Bake at 350° until piping hot, 10 to 15 minutes. Sprinkle with chopped fresh cilantro and serve with tortilla chips or toasted bread.
FAQ
How spicy is it?
The jar is labeled Medium.
Is it Non-GMO?
Yes, the jar carries the Non-GMO Project Verified seal.
How much salsa is in the jar?
Net weight is 16 oz (1 lb / 454g).