G Hughes Sugar Free Teriyaki Marinade is a 13 oz (367 g) glass bottle of Tamari-based teriyaki marinade sweetened with sucralose instead of sugar, carrying 0 g sugar and about 5 calories per tablespoon. It is available as a single bottle or in packs of 3 and 6, shipped fast from New Jersey.
G Hughes Sugar Free Teriyaki: Tamari Marinade with 0g Sugar
- 0 g sugar, 0 g added sugars — sweetened with sucralose in place of cane sugar, about 5 calories per tablespoon
- Gluten Free Certified — made with Tamari soy sauce rather than wheat-based soy sauce
- Preservative free, no high fructose corn syrup — clean label built around Tamari, pineapple juice concentrate, garlic, and vinegar
- 1 g total carbohydrate per serving — serving size is 1 tablespoon (15 g), about 24 servings per bottle
- Multi-use marinade — works as a marinade, glaze, stir-fry sauce, dipping sauce, or bowl sauce
- Pack options — Single bottle, Pack of 3, or Pack of 6 for stocking up
How to Use
Shake well before opening, since natural separation can occur. Marinate chicken, salmon, beef, shrimp, or tofu for 30 minutes to overnight, then grill, bake, or pan-sear. Brush it onto salmon or chicken thighs in the last few minutes of cooking for a caramelized finish, or stir 2 to 3 tablespoons into a stir-fry. Refrigerate after opening.
About G Hughes
G Hughes is a competition BBQ pit master who built a line of sugar free sauces and marinades so home cooks could get bold flavor without added sugar. The Sugar Free Teriyaki Marinade extends that lineup with a Tamari-based, Gluten Free Certified formula sweetened with sucralose instead of sugar. Browse more sauces and marinades in our Grocery & Gourmet Food collection, or learn more at ghughes.com.
Frequently Asked Questions
Does G Hughes Sugar Free Teriyaki Marinade contain allergens?
Yes. G Hughes Sugar Free Teriyaki Marinade contains soy and sesame. It is made with Tamari soy sauce rather than wheat-based soy sauce, so it is Gluten Free Certified. Anyone with a soy or sesame allergy should read the printed label on the bottle before use, since sourcing can change between production runs.
How should I use and store G Hughes Sugar Free Teriyaki Marinade?
Shake well before opening, since natural separation can occur. Marinate chicken, salmon, beef, shrimp, or tofu for 30 minutes to overnight, then grill, bake, or pan-sear. It also works as a stir-fry sauce or a drizzle over rice bowls. Refrigerate the bottle after opening.
What makes this teriyaki sauce sugar free?
The marinade is sweetened with sucralose instead of sugar, so it carries 0 g of sugar and about 5 calories per tablespoon serving, with 1 g total carbohydrate. The base ingredients are Tamari soy sauce, pineapple juice concentrate, garlic, vinegar, and sesame seed oil, with no high fructose corn syrup or added preservatives.
Where is G Hughes Sugar Free Teriyaki Marinade made?
G Hughes Sugar Free Teriyaki Marinade is made in the USA and distributed by Summit Garden Food. It comes in a 13 oz (367 g) glass bottle with about 24 servings, and is also available in a Pack of 3 or Pack of 6 for stocking up.