Garofalo Capellini No. 2, Angel Hair, La Pasta di Gragnano, 100% Durum Wheat Semolina, 16 oz (453g)

Garofalo Capellini No. 2, Angel Hair — La Pasta di Gragnano, 100% Durum Wheat Semolina, 16 oz (453g)

Quick Summary: Garofalo Capellini No. 2 (Angel Hair) is an authentic Italian pasta made in Gragnano, near Naples — the historic birthplace of great pasta. Crafted from 100% durum wheat semolina, single ingredient, bronze-drawn. Light, thin, and delicate — perfect for light sauces, broths, and seafood. La Pasta di Gragnano presso Napoli. The Legacy of Pasta Since 1789. 16 oz (453g). UPC: 085164000004. Product of Italy. Available in Single, 3-Pack, and 6-Pack.

The Legacy of Pasta Since 1789. La Pasta di Gragnano.

Garofalo’s quality is unmistakable — where precision meets creativity. Rooted in Gragnano heritage, Garofalo crafts refined flavors with a tradition of excellence, recognized worldwide. Since 1789, Garofalo has been making pasta in Gragnano, near Naples — the town whose very name derives from the Italian word for wheat (grano), where fresh spring water, sunny weather, and the nearby sea breeze create the perfect conditions for exceptional pasta.

Capellini No. 2 — Angel Hair — is the most delicate pasta in the Garofalo lineup. Made from a single ingredient — 100% durum wheat semolina — bronze-drawn for a beautifully rough surface that grips light sauces perfectly. Slow-dried with artisanal methods for enhanced flavor, texture, and digestion. Light texture, bold performance — Angel Hair’s long, thin, delicate strands pair beautifully with light sauces, fresh tomato, seafood, broths, and delicate condiments.

• La Pasta di Gragnano presso Napoli — made in Gragnano, the historic pasta capital of Italy, near Naples
• The Legacy of Pasta Since 1789 — over 230 years of Italian pasta-making tradition
• 100% Durum Wheat Semolina — single ingredient, pure and authentic, no additives or preservatives
• Bronze-Drawn — rough surface texture for superior sauce adhesion even on delicate strands
• Slow-Dried — artisanal slow-drying for enhanced flavor, texture, and digestion
• Guaranteed Al Dente Texture — firm, satisfying bite with extraordinary taste
• PGI Certified — Protected Geographical Indication, recognized quality from Gragnano, Italy
• Light Texture, Bold Performance — perfect for light sauces, fresh tomato, seafood, and broths
• 16 oz (453g) — classic pantry size
• Product of Italy — Pastificio Garofalo S.p.A., Gragnano (NA) 🇮🇹

Pairing Suggestions

Garofalo Capellini No. 2 shines with light, delicate sauces that complement its thin strands — classic pairings include Capellini al Pomodoro Fresco (fresh tomato, basil, and olive oil), Capellini Aglio e Olio (garlic, olive oil, and chili), Capellini alle Vongole (clams and white wine), Capellini al Limone (lemon, butter, and Parmesan), Capellini in Brodo (light chicken or vegetable broth), and Capellini with shrimp, scallops, or crab in a light butter or white wine sauce. Avoid heavy, chunky sauces — Angel Hair is at its best with light, elegant preparations.

Cooking Instructions

Add the pasta and a generous pinch of salt to a large pot of boiling water. Capellini cooks very quickly — check for al dente texture after 2-3 minutes. Good quality Italian pasta takes longer to cook than mass-produced pasta, but the unique flavour and delicate texture are well worth the attention. Reserve a cup of pasta water before draining to help emulsify your sauce.

Frequently Asked Questions

What is the difference between Capellini and Angel Hair?

Capellini and Angel Hair are the same pasta — both refer to very thin, delicate long pasta strands. Capellini is the Italian name (meaning “little hairs”), while Angel Hair is the common American name for the same shape. Garofalo Capellini No. 2 is the thinnest pasta in the Garofalo lineup.

What sauces go best with Capellini Angel Hair?

Capellini Angel Hair is best with light, delicate sauces — fresh tomato and basil, garlic and olive oil, seafood (clams, shrimp, scallops), lemon butter, or light broths. Avoid heavy, chunky meat sauces — the delicate strands are best paired with elegant, light preparations.

Is Garofalo Capellini made with one ingredient?

Yes — Garofalo Capellini No. 2 is made with a single ingredient: 100% durum wheat semolina. No additives, no preservatives — just pure, authentic Italian pasta.

What is La Pasta di Gragnano?

Gragnano is a town near Naples, Italy, famous for pasta production for over 200 years. Garofalo has been crafting pasta there since 1789. The combination of fresh spring water, sunny weather, and sea breeze from the nearby Bay of Naples creates the perfect conditions for exceptional pasta. Garofalo’s Pasta di Gragnano holds PGI (Protected Geographical Indication) certification.