Garofalo Orzo No. 26, La Pasta di Gragnano IGP, 100% Durum Wheat Semolina, Ready in 5 Min, 17.6 oz (500g)

Garofalo Orzo No. 26 — La Pasta di Gragnano IGP, 100% Durum Wheat Semolina, Ready in 5 Minutes, 17.6 oz (500g)

Quick Summary: Garofalo Orzo No. 26 is an authentic Italian pasta made in Gragnano, near Naples — the historic birthplace of great pasta. Rice-shaped grains of pasta crafted from 100% durum wheat semolina, bronze-drawn, Pasta di Gragnano IGP certified. Ready in just 5 minutes. Perfect for soups, broths, salads, and risotto-style recipes. The Legacy of Pasta Since 1789. 17.6 oz (500g). UPC: 085164000141. Product of Italy. Available in Single, 3-Pack, and 6-Pack.

Precious Grains of Pasta. Ready in 5 Minutes. La Pasta di Gragnano dal 1789.

Garofalo’s quality is unmistakable — where precision meets creativity. Rooted in Gragnano heritage, Garofalo crafts refined flavors with a tradition of excellence, recognized worldwide. Since 1789, Garofalo has been making pasta in Gragnano, near Naples — the town whose very name derives from the Italian word for wheat (grano).

Garofalo Orzo No. 26 are precious grains of pasta whose shape takes inspiration from grains of rice — suitable for soups and quick recipes. A versatile shape of Pasta di Gragnano IGP that absorbs broth and enriches its flavour thanks to the consistency given by bronze drawing. Made from 100% durum wheat semolina, single ingredient, no additives or preservatives. Ready in just 5 minutes — the fastest pasta in the Garofalo lineup.

• La Pasta di Gragnano IGP — Protected Geographical Indication certified, made in Gragnano near Naples since 1789
• Ready in 5 Minutes — the fastest pasta in the Garofalo lineup — perfect for quick weeknight meals
• 100% Durum Wheat Semolina — single ingredient, pure and authentic, no additives or preservatives
• Bronze-Drawn — rough surface texture absorbs broth and enriches flavour
• Rice-Shaped Grains — precious pasta grains inspired by grains of rice, perfect for soups and quick recipes
• Absorbs Broth Beautifully — enriches soups and broths with deep pasta flavour
• Incredibly Versatile — soups, broths, cold salads, side dishes, and risotto-style preparations
• The Legacy of Pasta Since 1789 — over 230 years of Italian pasta-making tradition
• 17.6 oz (500g) — generous pantry size
• Product of Italy — Pastificio Garofalo S.p.A., Gragnano (NA) 🇮🇹

Featured Recipe: Orzo with Tomato & Basil

Ingredients: 1 package Garofalo Orzo Pasta, 6 Tbsp extra virgin olive oil, 2 Tbsp minced garlic, ½ tsp crushed red pepper flakes, 1 cup grated Parmesan cheese, 2 cups basil leaves, salt and pepper to taste.

Preparation:

1. Boil orzo in salted water for roughly 5 minutes, reserve 1/3 cup of pasta water, then drain.
2. Heat olive oil, garlic, and red pepper flakes in a skillet over medium heat until bubbling.
3. Add orzo, tomatoes, basil, and Parmesan. Stir in reserved pasta water until coated. Season and serve with extra basil, Parmesan, and black pepper.

Pairing Suggestions

Garofalo Orzo No. 26 is one of the most versatile pasta shapes — its small rice-like grains work beautifully in a wide range of preparations. Classic uses include Orzo in Brodo (chicken or vegetable broth soup), Orzo with Tomato & Basil (see recipe above), Orzo with Broccoli and Parmesan (risotto-style), cold Orzo pasta salads with fresh vegetables and mozzarella, Orzo with shrimp and lemon, and Orzo as a side dish in place of rice. Ready in just 5 minutes — the perfect quick-cook pasta for busy weeknights.

Frequently Asked Questions

What is Orzo pasta?

Orzo is a small, rice-shaped pasta — its name means “barley” in Italian, referring to its grain-like shape. Garofalo Orzo No. 26 takes inspiration from grains of rice and is perfect for soups, broths, salads, and risotto-style recipes. It is a Pasta di Gragnano IGP shape, bronze-drawn for superior texture and flavour absorption.

How long does Garofalo Orzo take to cook?

Garofalo Orzo No. 26 is ready in just 5 minutes — making it the fastest pasta in the Garofalo lineup and perfect for quick weeknight meals.

Is Garofalo Orzo made with one ingredient?

Yes — Garofalo Orzo No. 26 is made with a single ingredient: 100% durum wheat semolina. No additives, no preservatives — just pure, authentic Italian pasta.

What is Pasta di Gragnano IGP?

Pasta di Gragnano IGP (Indicazione Geografica Protetta / Protected Geographical Indication) is a European quality certification guaranteeing the pasta is made in Gragnano, near Naples, Italy, using traditional methods. Garofalo’s Orzo No. 26 carries this prestigious certification.