Genova Yellowfin Tuna in Olive Oil, 7 oz Wild Caught

Genova Yellowfin Tuna in Olive Oil is a 7 oz (198g) can of wild-caught yellowfin tuna packed in pure olive oil. Dolphin Safe certified with an easy-open pull-tab lid, it is available as a single can or in a 6-pack, shipped fast from New Jersey.

Genova Yellowfin Tuna in Olive Oil: Wild-Caught, Packed in Pure Olive Oil

Wild-caught yellowfin (ahi) tuna — a firmer, more savory tuna than albacore
Packed in pure olive oil — adds richness compared to water-packed tuna
13g protein per serving — 90 calories and 4g fat per 2 oz drained (56g) serving
Dolphin Safe certified — fished under dolphin-safe practices
Easy-open pull-tab lid — no can opener needed
7 oz can — about 2 servings per can, available as a single can or 6-pack

How to Use

Drain the tuna and use the flavored olive oil from the can as part of a dressing. Flake it over cannellini beans with red onion and parsley for a classic tonno e fagioli, toss with pasta, cherry tomatoes, and capers, or layer it on toasted bread with white beans and arugula. Keep unopened cans in a cool, dry pantry, and refrigerate leftovers in a sealed container.

About Genova

Genova is a canned seafood brand focused on Mediterranean-style tuna, packed in pure olive oil rather than a vegetable oil blend. Its Yellowfin Tuna is wild-caught and Dolphin Safe certified, with an easy-open lid for convenience. Browse more seafood in our Canned Fish & Seafood collection. Learn more at genovaseafoods.com.

Frequently Asked Questions

Does Genova Yellowfin Tuna in Olive Oil contain allergens or mercury?
Genova Yellowfin Tuna in Olive Oil contains fish and is packed in olive oil; it does not contain milk, egg, soy, or tree nuts. Like other tuna, yellowfin naturally contains some mercury, so the FDA recommends limiting tuna servings, especially for young children and those who are pregnant or nursing; read the printed label for current guidance.

How should I store an opened can of Genova tuna?
Keep unopened cans in a cool, dry pantry. Once opened, transfer any unused tuna, along with its olive oil, to a sealed container, refrigerate, and use within 3 to 4 days. Do not leave opened canned tuna at room temperature for extended periods.

What is the difference between yellowfin and albacore tuna?
Yellowfin, also called ahi, tuna has a firmer texture and a more savory flavor than milder albacore tuna. This can is packed in pure olive oil rather than water or a vegetable oil blend, which adds richness to dishes like pasta, salads, and sandwiches compared to a plain water-packed can.

What sizes and pack options are available for Genova Yellowfin Tuna?
Real Prime Deals carries Genova Yellowfin Tuna in Olive Oil in a 7 oz can, available as a single can or in a pack of 6 for households that use canned tuna regularly for salads, pasta, and quick weeknight meals.

5 stars: 7 (88%)
4 stars: 1 (13%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

TUNA

To me this is one of the best tunas out there. The taste is good and the cans seem to be packed full each time I open one up. I'll buy more when I run out.

Great quality, my favorite.

Genova Yellowfin Tuna is what happens when tuna decides to improve its reputation. The olive oil does heavy lifting, the texture is solid, and it actually tastes like something you chose on purpose. It is still canned tuna, let us stay grounded, but it is the kind you can serve without apologizing. Efficient, reliable, and surprisingly decent.

A change from sardines. Well worth it.

This is a test, a change from tinned sardines. My first impression was neutral, smell was fishy of course. Not overpowering. Dumped on a bed of basmati rice with a bit of Kerrygold butter and the taste test was wonderful. A few dashes of Old Bay hot sauce and a side of mixed olives and it's a feast.

delicious tuna!

this is the best tasting tuna I ever got. In oil, but not much oil and the taste of the tuna is very fresh and delicious. Higher quality than I usually get in the store, even brand names

Great!

Love it. Either from South or Central America, or from Asia it's consistently good. Great flavor. Love for regular uses (casseroles, tuna melts, and tuna salads) or just draining and pouring on fresh EVO and eating it with crackers. Best canned tuna out there.

Not your neighbors tuna

The goood stuff at a nice price . We like it out of the fridge as the olive oil coagulates and pumps up the flavor volume . Chopped romaine , chopped Kalamata olives, maybe a few sliced diced cherry tomatoes and some capers . Crusty bread . Say yeah . Yeah .

Nutrient Rich!

I buy this tuna for my grandmother, who is a little bit of a health nut. She LOVES the flavor of the tuna in the olive oil and goes on and on about the health benefits of it. Looking at the nutrient label, it is really packed with healthy stuff and vitamins and minerals that should be in all diets. I am not a fan of the taste, but I personally don't like tuna! She however, says it is some of the best tuna she has had (other than fresh caught and cooked same day, obviously). The cans are easy enough for her to open (which is saying a bit since she is quite weak), if you have a resealable cat food container lid or other can saver lid, they will likely fit on these cans as well, which is great for when she doesn't eat the whole can.

Good taste

Nice tuna in olive oil. Tastes fresh and better than other tuna I've gotten. The cans are very easy to open and use. The size of each can is also nice and good for a salad or tuna sandwich.

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