Godiva Chocolatier Milk Chocolate Bar with Caramel Filling is a 1.5 oz (43 g) single-serve bar of smooth Belgian-style milk chocolate wrapped around a soft, buttery caramel center, molded into Godiva's embossed G squares in the gold Belgium 1926 packaging. It is available as a single or in packs of 3, 6, and 10, shipped fast from New Jersey.
Godiva Caramel Bar: Buttery Caramel Center in Smooth Milk Chocolate
- Soft caramel filling — a rich, buttery caramel center inside every embossed square
- Smooth Godiva milk chocolate — the creamy Signature milk chocolate shell that carries the bar range
- Single-serve 1.5 oz (43 g) bar — a satisfying portion for one, sized for a purse, desk drawer, or lunch bag
- Belgium 1926 heritage — made to the recipes of the Brussels chocolatier founded in 1926
- Gold Signature wrapper — the classic gold-accented Godiva packaging suits stockings and favor bags
- Pack options — Single, Pack of 3, Pack of 6, and Pack of 10 for sharing, gifting, and stocking up
How to Use
Break off one square at a time along the embossed lines and bite it whole so the caramel stays inside the milk chocolate. Serve at room temperature for the softest caramel; a few minutes in the fridge gives a chewier bite. It pairs well with coffee or a glass of milk. Keep the bar between 60 and 68 F (16 to 20 C), away from sunlight and strong odors, and rewrap it after opening.
About Godiva
Godiva Chocolatier was founded in Brussels, Belgium, in 1926 by the Draps family, who named the brand after the legend of Lady Godiva. It grew into one of the world's best-known premium chocolate names, famous for its gold boxes and truffles. Today Godiva is owned by Yildiz Holding, and the Signature bars and Pearls tins sold in North American stores are produced under license to Godiva's recipes. Browse more premium chocolate in our Candy & Chocolate Bars collection. Learn more at godiva.com.
Frequently Asked Questions
Does Godiva Milk Chocolate Bar with Caramel Filling contain allergens?
Yes. Godiva Milk Chocolate Bar with Caramel Filling contains milk and soy, and it is made in a facility that also handles tree nuts, peanuts, wheat, egg, and sesame. Anyone with a nut or other food allergy should read the printed ingredient panel on the wrapper before eating, since recipes and facility notices can change between production runs.
How should I store Godiva Milk Chocolate Bar with Caramel Filling?
Keep it in a cool, dry place between 60 and 68 F (16 to 20 C), away from direct sunlight and strong odors. Avoid the refrigerator, which causes a harmless white bloom on the surface and dulls the flavor. Once opened, wrap the remaining chocolate tightly and finish it within a week for the best taste.
Is the caramel in the Godiva Caramel Bar runny or firm?
The caramel is a soft, smooth filling that holds its shape when a square is broken rather than flowing out like a liquid center, so it is neat to eat without a mess. It tastes buttery and sweet against the mild milk chocolate. Compared with the Godiva Solid Milk Chocolate Bar it is richer and sweeter.
What sizes and pack options are available for Godiva Milk Chocolate Bar with Caramel Filling?
Each bar is a 1.5 oz (43 g) single-serve Godiva Signature bar in the gold-accented wrapper. Buy it as a Single, or choose a Pack of 3, Pack of 6, or Pack of 10 to stock up, fill gift bags, or add to a candy dish. Every pack contains the same full-size 1.5 oz bars, never sample or mini sizes.