Godiva Chocolatier Milk Chocolate Almond Bar is a 1.5 oz (43 g) single-serve bar of smooth Belgian-style milk chocolate studded with whole roasted almonds, molded into Godiva's embossed G squares and wrapped in the gold Belgium 1926 packaging. It is kosher certified and available as a single or in packs of 3, 6, and 10, shipped fast from New Jersey.
Godiva Milk Chocolate Almond Bar: Whole Roasted Almonds in Creamy Milk Chocolate
- Whole roasted almonds — real whole almonds, not slivers, set through the bar for a crunchy bite; almonds are the second ingredient
- Smooth Godiva milk chocolate — the creamy Signature milk chocolate that carries the bar range
- 5 grams of protein per bar — the almonds bring a little protein to each 1.5 oz (43 g) serving
- Kosher certified — carries kosher certification on the wrapper
- Belgium 1926 heritage — made to the recipes of the Brussels chocolatier founded in 1926, in gold Signature packaging
- Pack options — Single, Pack of 3, Pack of 6, and Pack of 10 for sharing, gifting, and stocking up
How to Use
Break off a square along the embossed lines and bite through so the roasted almond crunch meets the melting milk chocolate. It works as an afternoon snack with coffee or as a small dessert after dinner, and chopped pieces add crunch to cookies or yogurt. Keep the bar between 60 and 68 F (16 to 20 C), away from sunlight and strong odors, and rewrap it after opening to keep the almonds crisp.
About Godiva
Godiva Chocolatier was founded in Brussels, Belgium, in 1926 by the Draps family, who named the brand after the legend of Lady Godiva. It grew into one of the world's best-known premium chocolate names, famous for its gold boxes and truffles. Today Godiva is owned by Yildiz Holding, and the Signature bars and Pearls tins sold in North American stores are produced under license to Godiva's recipes. Browse more premium chocolate in our Candy & Chocolate Bars collection. Learn more at godiva.com.
Frequently Asked Questions
Does Godiva Milk Chocolate Almond Bar contain allergens?
Yes. Godiva Milk Chocolate Almond Bar contains almonds (tree nuts), milk, and soy, and it is made in a facility that also handles other tree nuts, peanuts, wheat, egg, and sesame. Anyone with a nut or other food allergy should read the printed ingredient panel on the wrapper before eating, since recipes can change between production runs.
How should I store Godiva Milk Chocolate Almond Bar?
Keep it in a cool, dry place between 60 and 68 F (16 to 20 C), away from direct sunlight and strong odors. Avoid the refrigerator, which causes a harmless white bloom on the surface and dulls the flavor. Once opened, wrap the remaining chocolate tightly and finish it within a week for the best taste.
What is the difference between the Godiva Almond Bar and the Godiva Solid Milk Chocolate Bar?
Both bars use the same smooth Godiva milk chocolate in a 1.5 oz (43 g) format. The Almond Bar adds whole roasted almonds for crunch, a toasty nut flavor, and about 5 grams of protein per bar, while the Solid Milk Chocolate Bar is pure chocolate with no inclusions. Choose Almond for texture, Solid Milk for the purest chocolate taste.
What sizes and pack options are available for Godiva Milk Chocolate Almond Bar?
Each bar is a 1.5 oz (43 g) single-serve Godiva Signature bar in the gold-accented wrapper. Buy it as a Single, or choose a Pack of 3, Pack of 6, or Pack of 10 to stock up, fill gift bags, or add to a candy dish. Every pack contains the same full-size 1.5 oz bars, never sample or mini sizes.