Godiva Chocolatier Solid Milk Chocolate Bar is a 1.5 oz (43 g) single-serve bar of pure, smooth Belgian-style milk chocolate molded into Godiva's embossed G squares and wrapped in the Belgium 1926 heritage packaging. It is kosher OU D certified and available as a single or in packs of 3, 6, and 10, shipped fast from New Jersey.
Godiva Solid Milk Chocolate Bar: Pure Creamy Milk Chocolate in Embossed Squares
- Solid milk chocolate — smooth, creamy Godiva milk chocolate with no filling, so every square is pure chocolate
- Embossed G squares — the bar is molded into small squares stamped with the Godiva G for clean, even breaks
- Kosher OU D certified — carries the OU D kosher dairy mark on the wrapper
- Single-serve 1.5 oz (43 g) bar — a satisfying portion for one, sized for a purse, desk drawer, or lunch bag
- Belgium 1926 heritage — made to the recipes of the Brussels chocolatier founded in 1926, in gold Signature packaging
- Pack options — Single, Pack of 3, Pack of 6, and Pack of 10 for sharing, gifting, and stocking up
How to Use
Break off a square along the embossed lines and let it melt on the tongue for the creamiest texture. It pairs well with coffee, a glass of milk, or fresh strawberries. Because it has no filling, the bar melts cleanly for hot chocolate, ganache, or dipping fruit and pretzels. Keep the bar between 60 and 68 F (16 to 20 C), away from sunlight and strong odors, and rewrap it after opening.
About Godiva
Godiva Chocolatier was founded in Brussels, Belgium, in 1926 by the Draps family, who named the brand after the legend of Lady Godiva. It grew into one of the world's best-known premium chocolate names, famous for its gold boxes and truffles. Today Godiva is owned by Yildiz Holding, and the Signature bars and Pearls tins sold in North American stores are produced under license to Godiva's recipes. Browse more premium chocolate in our Candy & Chocolate Bars collection. Learn more at godiva.com.
Frequently Asked Questions
Does Godiva Solid Milk Chocolate Bar contain allergens?
Yes. Godiva Solid Milk Chocolate Bar contains milk and soy, and it is made in a facility that also handles tree nuts, peanuts, wheat, egg, and sesame. Anyone with a nut or other food allergy should read the printed ingredient panel on the wrapper before eating, since recipes and facility notices can change between production runs.
How should I store Godiva Solid Milk Chocolate Bar?
Keep it in a cool, dry place between 60 and 68 F (16 to 20 C), away from direct sunlight and strong odors. Avoid the refrigerator, which causes a harmless white bloom on the surface and dulls the flavor. Once opened, wrap the remaining chocolate tightly and finish it within a week for the best taste.
What is the difference between the Godiva Solid Milk and Solid Dark Chocolate Bars?
Both are solid 1.5 oz (43 g) bars with the same embossed G squares and no filling. The Solid Milk Chocolate Bar is sweet, creamy, and mellow, with a soft melt, while the Solid Dark Chocolate Bar (Chocolat Noir) is less sweet with a deeper cocoa flavor. Choose milk for dessert-style sweetness and dark for coffee pairing.
What sizes and pack options are available for Godiva Solid Milk Chocolate Bar?
Each bar is a 1.5 oz (43 g) single-serve Godiva Signature bar in the gold-accented wrapper. Buy it as a Single, or choose a Pack of 3, Pack of 6, or Pack of 10 to stock up, fill gift bags, or add to a candy dish. Every pack contains the same full-size 1.5 oz bars, never sample or mini sizes.