Godiva Chocolatier Solid Dark Chocolate Bar (Chocolat Noir) is a 1.5 oz (43 g) single-serve bar of smooth, intense dark chocolate molded into Godiva's embossed G squares and wrapped in the Belgium 1926 heritage packaging. It is available as a single or in packs of 3, 6, and 10, shipped fast from New Jersey.
Godiva Solid Dark Chocolate Bar: Smooth Chocolat Noir in Embossed Squares
- Solid dark chocolate — a rich, smooth Chocolat Noir with no filling, so every square is pure chocolate
- Embossed G squares — the bar is molded into small squares stamped with the Godiva G for clean, even breaks
- Single-serve 1.5 oz (43 g) bar — a satisfying portion for one, sized for a purse, desk drawer, or lunch bag
- Belgium 1926 heritage — made to the recipes of the Brussels chocolatier founded in 1926
- Gift-ready wrapper — the purple and gold Godiva Signature packaging suits stockings and favor bags
- Pack options — Single, Pack of 3, Pack of 6, and Pack of 10 for sharing, gifting, and stocking up
How to Use
Break off a square along the embossed lines and let it melt slowly on the tongue rather than chewing, so the dark cocoa notes develop. It pairs well with espresso, a glass of red wine, or a handful of almonds. For dessert, chop the bar over ice cream or melt it into a warm chocolate sauce. Keep the bar between 60 and 68 F (16 to 20 C), away from sunlight and strong odors, and rewrap it after opening.
About Godiva
Godiva Chocolatier was founded in Brussels, Belgium, in 1926 by the Draps family, who named the brand after the legend of Lady Godiva. It grew into one of the world's best-known premium chocolate names, famous for its gold boxes and truffles. Today Godiva is owned by Yildiz Holding, and the Signature bars and Pearls tins sold in North American stores are produced under license to Godiva's recipes. Browse more premium chocolate in our Candy & Chocolate Bars collection. Learn more at godiva.com.
Frequently Asked Questions
Does Godiva Solid Dark Chocolate Bar contain allergens?
Godiva Solid Dark Chocolate Bar contains milk and soy, and it is made in a facility that also handles tree nuts, peanuts, wheat, egg, and sesame, so it is not a dairy-free or nut-free product. Anyone with a food allergy should read the printed ingredient panel on the wrapper before eating, since recipes can change between production runs.
How should I store Godiva Solid Dark Chocolate Bar?
Keep it in a cool, dry place between 60 and 68 F (16 to 20 C), away from direct sunlight and strong odors. Avoid the refrigerator, which causes a harmless white bloom on the surface and dulls the flavor. Once opened, wrap the remaining chocolate tightly and finish it within a week for the best taste.
How dark is the Godiva Solid Dark Chocolate Bar?
It is a smooth, balanced dark chocolate rather than an extra-bitter bar, with a deep cocoa flavor, a glossy snap, and a clean finish that is not chalky or sour. Compared with the Godiva Solid Milk Chocolate Bar it is less sweet and more intense, making it the better pick for coffee pairing or baking.
What sizes and pack options are available for Godiva Solid Dark Chocolate Bar?
Each bar is a 1.5 oz (43 g) single-serve Godiva Signature bar in the gold-accented wrapper. Buy it as a Single, or choose a Pack of 3, Pack of 6, or Pack of 10 to stock up, fill gift bags, or add to a candy dish. Every pack contains the same full-size 1.5 oz bars, never sample or mini sizes.