Godiva Chocolatier Milk Chocolate Pearls is a 1.5 oz (42.5 g) resealable gold tin of small, round Belgian-style milk chocolate candies from Godiva, smooth and creamy with a sweet cocoa finish. It is available as a single tin or in packs of 3 and 6, shipped fast from New Jersey.
Godiva Milk Chocolate Pearls: Bite-Size Milk Chocolate in a Gold Tin
- Smooth milk chocolate — small round pearls with a creamy, sweet milk chocolate flavor that melts on the tongue
- Godiva's gold tin — a resealable metal tin that keeps the pearls fresh and doubles as a small keepsake
- 1.5 oz (42.5 g) per tin — a pocket-size portion for a desk drawer, handbag, or car
- Milder than the dark pearls — lighter and creamier than Godiva's dark chocolate pearl varieties
- Belgian chocolate heritage — made by Godiva Chocolatier, founded in Brussels in 1926
- Pack options — Single tin, Pack of 3, and Pack of 6 for gifting, party favors, and stocking up
How to Use
Eat the pearls at room temperature and let each one melt slowly so the milk chocolate flavor comes through. They work as an after-dinner treat with coffee or hot cocoa, a desk-side snack, or a small gift tucked into a card or gift basket. Keep the tin closed in a cool, dry place between 60 and 68 F (16 to 20 C), away from sunlight and strong odors, and avoid the refrigerator, which can cause a harmless white bloom on the chocolate.
About Godiva
Godiva Chocolatier was founded in Brussels, Belgium, in 1926 and takes its name from the legend of Lady Godiva. The brand is known for its gold-boxed pralines, truffles, and chocolate-covered treats, and the pearls line offers the same chocolate in a small tin format. Browse more chocolate and sweets in our Candy & Chocolate Bars collection. Learn more at godiva.com.
Frequently Asked Questions
Do Godiva Milk Chocolate Pearls contain allergens?
Godiva Milk Chocolate Pearls are a milk chocolate product, so they contain milk and typically soy lecithin, and Godiva chocolates are generally made in facilities that also handle tree nuts, peanuts, wheat, and egg. Anyone with a food allergy should read the ingredient panel printed on the tin before eating, since recipes and facility notices can change between production runs.
How should I store Godiva Milk Chocolate Pearls?
Keep the tin closed in a cool, dry place between 60 and 68 F (16 to 20 C), away from direct sunlight and strong odors. Avoid the refrigerator, which can cause a harmless white bloom on the surface and dull the milk chocolate flavor. The resealable lid keeps the pearls fresh for a few weeks after opening.
What is the difference between Godiva Milk Chocolate Pearls and the dark chocolate pearls?
Both come in the same 1.5 oz (42.5 g) resealable gold tin and the same small round shape. The milk chocolate pearls are sweeter, creamier, and lighter in color, with a mild cocoa finish, while Godiva's dark chocolate pearls have a deeper, less sweet cocoa taste. Choose milk for a classic sweet chocolate and dark for a richer bite.
What pack sizes are available for Godiva Milk Chocolate Pearls?
Godiva Chocolatier Milk Chocolate Pearls are sold as a single 1.5 oz (42.5 g) tin or in packs of 3 and 6 tins, which suit party favors, stocking stuffers, and gift baskets. Real Prime Deals ships every order from our New Jersey warehouse to US and Canadian customers, with chocolate packed to protect it in transit.