Gold's Spicy Garlic Duck Sauce is a 40 oz (1.13 kg) bottle of sweet, tangy, garlic-forward dipping sauce with a spicy kick. It is available as a single bottle or in packs of 3 and 6, shipped fast from New Jersey.
Gold's Spicy Garlic Duck Sauce: Sweet, Tangy, and Garlicky Dipping Sauce
- Sweet, tangy, garlicky, and spicy — a bold duck-sauce base built up with real garlic and a spice kick
- Gluten free — certified gluten free, per the label
- Kosher for Passover (KFP) — certified for Passover use and year-round kosher cooking
- Multi-purpose sauce — works as a dip, glaze, marinade, or stir-fry sauce
- Large 40 oz (1.13 kg) bottle — a bulk size suited to entertaining or frequent use
- Gold's brand — a long-established name in kosher condiments and sauces
How to Use
Shake the bottle before use and serve chilled or at room temperature as a dip alongside egg rolls, spring rolls, or chicken tenders. Brush it onto chicken, pork, or salmon during the last few minutes of grilling or roasting as a glaze, or use it as a marinade base or stir-fry sauce. Refrigerate after opening and check the printed label for the recommended use-by timeframe.
About Gold's
Gold's is a longtime name in kosher condiments and sauces, including horseradish, duck sauce, and specialty dips sold widely in U.S. grocery stores. The brand's Spicy Garlic Duck Sauce builds on the classic sweet-tangy duck sauce base with added garlic and heat. Browse our Canned & Packaged Food collection or the wider Grocery & Gourmet Food range. Learn more at goldskosher.com.
Frequently Asked Questions
Does Gold's Spicy Garlic Duck Sauce contain allergens?
Gold's Spicy Garlic Duck Sauce is certified gluten free, per the label, and is built around a sweet-tangy sauce base with garlic. Manufacturing facilities can process a range of ingredients, so anyone with a food allergy or sensitivity should read the printed ingredient list on the bottle before serving, since recipes and facility notices can change between production runs.
How should I store Gold's Spicy Garlic Duck Sauce after opening?
Refrigerate the bottle after opening and use a clean utensil each time to help the sauce keep its quality. Keep it tightly capped between uses and check the printed label for the manufacturer's recommended use-by timeframe once opened. Unopened bottles can be kept in a cool, dry pantry.
What is the difference between duck sauce and Gold's Spicy Garlic Duck Sauce?
Plain duck sauce is a sweet, tangy condiment traditionally served with Chinese-American appetizers, while Gold's Spicy Garlic version builds on that same base with added real garlic and a spicy kick for a bolder, more layered flavor. Both work as dips, but the Spicy Garlic version suits those who want extra heat.
Is Gold's Spicy Garlic Duck Sauce imported or made in the United States?
Gold's is a U.S. kosher condiment brand, and its Spicy Garlic Duck Sauce is sold in a 40 oz (1.13 kg) bottle domestically, with single bottles or packs of 3 and 6 available. Check the printed label on the bottle you receive for the specific manufacturing location and current certification details.