Gold's Spicy Garlic Duck Sauce — 40 oz bottle. A bold blend of sweet, tangy, garlicky, and spicy flavors inspired by classic Asian-style dipping sauces. Gluten Free. Kosher for Passover (KFP). Perfect for dipping, glazing, marinating, and stir-frying. Large 40 oz bottle ideal for home, gatherings, or food service use. UPC: 041740001179.
Gold's Spicy Garlic Duck Sauce: Sweet, Tangy, Garlicky, Spicy
- Bold flavor profile — sweet and tangy duck sauce base elevated with real garlic and a spicy kick; complex, layered flavor
- Gluten Free — certified gluten free; safe for those with gluten sensitivity or celiac disease
- Kosher for Passover (KFP) — certified Kosher for Passover; suitable for Passover meals and year-round Kosher cooking
- Versatile — use as a dipping sauce, glaze, marinade, or stir-fry sauce; pairs with egg rolls, spring rolls, poultry, pork, and appetizers
- Large 40 oz bottle — generous size for home use, entertaining, and food service
- Gold's quality — trusted brand for Kosher condiments and sauces
How to Use Gold's Spicy Garlic Duck Sauce
- Dipping sauce — serve alongside egg rolls, spring rolls, dumplings, chicken tenders, and appetizers
- Glaze — brush onto chicken, pork, or salmon during the last few minutes of grilling or roasting
- Marinade — marinate chicken, pork, or tofu for 30 minutes before cooking for a sweet-spicy flavor
- Stir-fry sauce — add to wok with vegetables and protein for a quick, flavorful stir-fry
- Sandwich spread — use as a bold condiment on wraps, sandwiches, and burgers
About Gold's
Gold's is a trusted name in Kosher condiments and sauces, known for delivering bold, authentic flavors that meet the highest Kosher standards. The Spicy Garlic Duck Sauce is one of Gold's most popular varieties — a sweet, tangy, garlicky, and spicy sauce that brings Asian-inspired flavor to any dish. Gluten Free and Kosher for Passover (KFP). Available in a large 40 oz bottle for home, entertaining, and food service use.
Frequently Asked Questions
- What is duck sauce?
- Duck sauce is a sweet, tangy condiment popular in American Chinese cuisine, typically served alongside egg rolls, spring rolls, and other appetizers. Despite the name, it contains no duck — the name comes from its traditional pairing with Peking duck. Gold's Spicy Garlic Duck Sauce adds garlic and spice to the classic sweet-tangy base for a bolder, more complex flavor.
- Is Gold's Spicy Garlic Duck Sauce truly gluten free?
- Yes. Gold's Spicy Garlic Duck Sauce is certified Gluten Free. It is also Kosher for Passover (KFP), which requires strict ingredient standards. Always check the current label for the most up-to-date allergen and certification information.
- How spicy is Gold's Spicy Garlic Duck Sauce?
- Gold's Spicy Garlic Duck Sauce is moderately spicy — the heat is noticeable but balanced by the sweet and tangy duck sauce base. It is approachable for most adults who enjoy a mild-to-moderate spice level. The garlic adds savory depth that complements the spice without overpowering the classic duck sauce flavor.
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Learn more: Official Gold's Foods website at goldsfoods.com
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