Händlmaier Hausmacher Senf is a 3.4 fl oz (100 mL) glass jar of authentic Bavarian sweet mustard made in Regensburg, Germany, with a smooth, creamy paste texture. It is the classic partner for Weisswurst and pretzels, sold as a single jar, shipped fast from New Jersey.
Händlmaier Hausmacher Senf: Bavarian Sweet Mustard for Weisswurst and Pretzels
- Original Bavarian sweet mustard — the best-known süsser Senf in Germany, made to a family recipe since 1914
- Sweet, mild flavor — mustard seeds, sugar, and sugar cane syrup balanced with spirit vinegar and spices
- Smooth paste texture — fine-ground seeds give a creamy, spreadable mustard
- Made in Regensburg, Germany — produced by Händlmaier in Bavaria and imported in the original jar
- 3.4 fl oz (100 mL) glass jar — a table-size jar with a screw lid
- Vegetarian recipe — no animal-derived ingredients on the label
How to Use
Spoon it beside Bavarian white sausage (Weisswurst) and a soft pretzel, or spread it on Leberkäse, ham sandwiches, and cheese boards. It also glazes roast pork and sweetens a vinaigrette. Store the unopened jar in a cool, dry cupboard; once opened, keep it in the refrigerator with the lid closed and use within a few weeks.
About Händlmaier
Händlmaier is a family company in Regensburg, Bavaria, that has produced sweet mustard since 1914, when Johanna Händlmaier first sold her homemade recipe from the family butcher shop. It remains the market leader for Bavarian sweet mustard and a fixture at Munich beer gardens. Find more German pantry staples in our Grocery & Gourmet Food collection, or learn more at haendlmaier.de.
Frequently Asked Questions
Does Händlmaier Sweet Mustard contain allergens?
The mustard contains mustard seeds, which are a declared allergen in Europe, and the listed ingredients are mustard seeds, sugar, sugar cane syrup, spirit vinegar, and spices. It does not declare wheat, milk, egg, or nuts. Anyone with a mustard or spice allergy should read the printed ingredient panel on the jar before eating.
How should I store Händlmaier mustard after opening?
Keep the unopened jar in a cool, dry cupboard away from sunlight. After opening, store it in the refrigerator with the lid screwed on tightly and use a clean spoon each time. Sweet mustard keeps well for several weeks once opened, though the flavor slowly mellows, so serve it fresh for Weisswurst breakfasts.
What does Bavarian sweet mustard taste like?
Händlmaier Hausmacher Senf is sweet first, with a mild mustard warmth and a hint of caramel from the sugar cane syrup, and no sharp heat like Dijon or English mustard. The texture is a fine, creamy paste. It is made to complement the delicate flavor of Weisswurst rather than to add bite to a dish.
Is Händlmaier mustard imported from Germany?
Yes. This is the authentic Händlmaier Hausmacher Senf in the original 100 mL glass jar, produced in Regensburg, Bavaria, not a US-market version. Real Prime Deals imports it and ships every order from our New Jersey warehouse, so US and Canadian customers get the same mustard served in Munich beer gardens.