Hershey's Caramel Flavor Syrup is a 22 fl oz (651 mL) squeeze bottle of smooth, rich caramel syrup for topping ice cream, pancakes, and desserts or stirring into milk and coffee. It has about 31 servings per bottle and comes as a Single, Pack of 3, or Pack of 6, shipped fast from New Jersey.
Hershey's Caramel Flavor Syrup: Smooth Caramel Topping for Desserts and Drinks
- Easy-squeeze bottle — a flip-top cap controls the pour for drizzling over ice cream, pancakes, or waffles without a mess
- 22 fl oz (651 mL) bottle — about 31 servings at 1 tbsp (19 g) each
- 50 calories per serving — 0 g fat and 10 g sugar in every tablespoon
- Gluten-free — made without gluten-containing ingredients; the syrup does contain milk
- Rich caramel flavor — smooth, full-bodied taste that works in sundaes, milkshakes, and baking
- Pack options — Single, Pack of 3, and Pack of 6 for stocking the pantry
How to Use
Squeeze the syrup over ice cream, pancakes, waffles, or fresh fruit for a quick caramel finish, or stir a tablespoon into 8 oz of cold milk for caramel milk. For a milkshake, blend about 4 tablespoons with 3 to 4 scoops of vanilla ice cream and a splash of milk until smooth. Refrigerate the bottle after opening.
About Hershey's
Hershey's has been a fixture in American kitchens since 1894, best known for its milk chocolate bars and cocoa products. The Caramel Flavor Syrup extends that dessert-topping lineup with an easy-pour bottle for sundaes, drinks, and baking. Browse more in our Grocery & Gourmet Food collection, or learn more at hersheys.com.
Frequently Asked Questions
Does Hershey's Caramel Flavor Syrup contain allergens?
Yes. Hershey's Caramel Flavor Syrup contains milk from the sweetened condensed skim milk in the recipe, along with corn syrup, high fructose corn syrup, and natural and artificial flavor. Anyone with a milk allergy or other dietary concern should read the printed ingredient panel on the bottle before serving, since formulations can change between production runs.
How should I store Hershey's Caramel Flavor Syrup?
Keep the bottle in the pantry before opening, then refrigerate it after opening to keep the caramel flavor fresh. Close the flip-top cap tightly between uses, and shake or stir gently if the syrup separates during storage. Pour directly from the bottle or use a clean spoon, and check the printed date on the label for best-by guidance.
What is the difference between Hershey's Caramel Syrup and Hershey's Chocolate Syrup?
Hershey's Caramel Syrup has a smooth, buttery caramel flavor built on sweetened condensed milk, while Hershey's Chocolate Syrup leans on cocoa for a classic chocolate milk taste. Both come in easy-squeeze bottles and work well in milkshakes, but the caramel version gives a lighter, less cocoa-forward flavor over ice cream, pancakes, and coffee.
What sizes and pack options are available?
Hershey's Caramel Flavor Syrup comes in a 22 fl oz (651 mL) squeeze bottle with about 31 servings at 1 tablespoon each. It is available as a Single bottle, a Pack of 3, or a Pack of 6, so households and offices can stock up on caramel topping for ice cream, pancakes, and drinks without reordering often.