House of Tsang Bangkok Peanut Sauce is an 11.5 oz bottle of ready-to-use, Thai-style peanut cooking and dipping sauce for noodles, satay, chicken, and stir fry. It ships fast from New Jersey.
House of Tsang Bangkok Peanut Sauce: Thai-Style Peanut Cooking Sauce
- Creamy peanut base — a smooth, full-flavored peanut sauce
- Thai-inspired spice blend — a sweet-savory profile with Southeast Asian seasoning
- Multipurpose sauce — works for noodles, satay dipping, stir fry, and glazing
- Ready to use — no cooking or mixing required, straight from the bottle
- 11.5 oz bottle — a pantry-friendly size for repeated use
- Thai-style pantry staple — a peanut sauce profile associated with satay and noodle dishes
How to Use
Toss the sauce with cooked noodles, use it as a dipping sauce for spring rolls or grilled satay skewers, or add it to a stir fry directly from the bottle. No cooking or mixing is required beforehand. Refrigerate after opening and stir before use if the sauce separates.
About House of Tsang
House of Tsang has made Asian-style cooking sauces for home kitchens for decades, offering ready-to-use bottled sauces built around familiar Asian flavor profiles. The line includes stir fry, peanut, and other Asian-inspired sauces sold in the United States. Browse more sauces in our Grocery & Gourmet Food collection. Learn more at houseoftsang.com.
Frequently Asked Questions
Does House of Tsang Bangkok Peanut Sauce contain allergens?
This sauce is peanut-based, so it contains peanuts, and the label may note soy or other allergens depending on the recipe. Anyone with a peanut, tree nut, or soy allergy should read the printed ingredient panel on the bottle before eating, since recipes and facility statements can change between production runs.
How do I use House of Tsang Bangkok Peanut Sauce, and how should I store it?
Toss it with cooked noodles, use it as a dipping sauce for spring rolls or satay, or stir it into a stir fry directly from the bottle; no cooking or mixing is needed beforehand. Store the unopened bottle in the pantry, then refrigerate after opening and stir before use if separation occurs.
What does House of Tsang Bangkok Peanut Sauce taste like?
The sauce has a creamy peanut base balanced by a Thai-inspired sweet-savory spice blend, closer to a mild satay sauce than an intensely spicy condiment. It suits noodle dishes, dipping, and glazing where a rounded peanut flavor is wanted rather than sharp heat.
What is the difference between Bangkok Peanut Sauce and Classic Stir Fry Sauce?
Bangkok Peanut Sauce is a creamy, Thai-style peanut sauce best suited to noodles, satay dipping, and glazing. Classic Stir Fry Sauce is a soy-garlic based sauce built for everyday stir-fries. Both are ready-to-use House of Tsang sauces, but the base ingredient and flavor differ completely.