House of Tsang Classic Stir Fry Sauce is an 11.5 oz bottle of ready-to-use Asian-style cooking sauce blending soy, garlic, and mild sweetness for vegetables, noodles, chicken, and beef. It ships fast from New Jersey.
House of Tsang Classic Stir Fry Sauce: Soy Garlic Cooking Sauce
- Soy and garlic base — savory soy and garlic flavor with mild sweetness
- Smooth, pourable consistency — coats vegetables, noodles, and meat evenly in the pan
- Ready to use — no mixing or dilution needed before cooking
- Multipurpose sauce — works as a stir-fry sauce, marinade, or finishing sauce
- 11.5 oz bottle — a pantry-size bottle for repeated weeknight use
- Asian-style pantry staple — a soy-garlic profile common in Chinese-American cooking
How to Use
Heat a pan or wok with oil, add protein or vegetables, then pour the sauce directly into the pan and toss to coat before finishing cooking. For a marinade, pour over raw meat and let sit 30 minutes before cooking. For a dipping sauce, serve at room temperature or slightly warmed. Refrigerate after opening.
About House of Tsang
House of Tsang has made Asian-style cooking sauces for home kitchens for decades, offering ready-to-use bottled sauces built around familiar Asian flavor profiles. The line includes stir fry, peanut, and other Asian-inspired sauces sold in the United States. Browse more sauces in our Grocery & Gourmet Food collection. Learn more at houseoftsang.com.
Frequently Asked Questions
Does House of Tsang Classic Stir Fry Sauce contain allergens?
The sauce is soy-based, so it contains soy, and the label may note wheat depending on the recipe. Anyone with a soy or wheat allergy should read the printed ingredient panel on the bottle before cooking, since recipes and facility statements can change between production runs and are not listed here in full.
How do I use House of Tsang Classic Stir Fry Sauce, and how should I store it?
Pour the sauce directly into a hot pan with vegetables, noodles, chicken, or beef, and toss to coat before cooking is done; no mixing is required. It also works as a 30-minute marinade. Store the unopened bottle in the pantry, then refrigerate after opening and use within the time printed on the label.
What is the difference between Classic Stir Fry Sauce and Bangkok Peanut Sauce?
Classic Stir Fry Sauce has a soy-garlic base with mild sweetness, suited to everyday stir-fries. Bangkok Peanut Sauce is a creamy, Thai-style peanut sauce used for noodles, satay dipping, and glazing. Both are ready-to-use House of Tsang sauces but differ completely in base ingredient and flavor.
What sizes and pack options are available for House of Tsang Classic Stir Fry Sauce?
This sauce is sold in an 11.5 oz bottle as a single unit. Check the product page for any current pack options, since bottle counts can change based on availability. The bottle is designed for repeated use across several stir-fry meals before it runs out.