illy Classico Ground Drip Coffee is an 8.8 oz (250 g) pressurized tin of 100 percent Arabica coffee, ground for drip and filter brewing, in illy's Classic Roast, a medium roast with notes of caramel, orange blossom, and jasmine. It is made in Italy and available as a single tin or a pack of 6, shipped fast from New Jersey.
illy Classico Ground Drip: 100 Percent Arabica Medium Roast for Filter Coffee
- Classic medium roast, intensity 5 of 11 — smooth and balanced with a lingering sweetness
- Caramel, orange blossom, and jasmine notes — the signature illy Classico blend profile
- 100 percent Arabica — illy's single blend of Arabica varieties from South and Central America, India, and Africa
- Ground for drip and filter — a medium grind suited to drip machines and pour-over, also usable in a French press
- Air-free pressurized tin — illy's patented can seals in aromas and oils from the moment of roasting
- 8.8 oz (250 g) tin, made in Italy — roasted by illycaffè in Trieste; sold as a single tin or a pack of 6
How to Use
For a drip coffee maker, use about 2 oz (60 g) of coffee per 34 fl oz (1 L) of water, roughly one tablespoon per 6 fl oz cup, brewed at 194 to 205 F (90 to 96 C). For pour-over, wet the grounds with a little hot water, wait 30 seconds, then pour slowly in circles. For French press, steep for four minutes and press slowly. After opening, keep the tin tightly closed in a cool, dry cupboard away from light and heat.
About illy
illy was founded in 1933 by Francesco Illy in Trieste, Italy, and is still run by the Illy family. The company is known for its single 100 percent Arabica blend, sold worldwide as whole bean, ground, capsules, and pods, and for its pressurized tin packaging. illy is also a certified B Corporation. Browse more coffee in our Drink Collection. Learn more at illy.com.
Frequently Asked Questions
Does illy Classico Ground Drip Coffee contain allergens?
No. The tin contains only 100 percent Arabica roasted ground coffee, with no added flavorings, milk, nuts, gluten, or soy. It is naturally free of major allergens. As with any imported food product, check the printed label on the tin for the current ingredient statement and best-before date.
How do I brew illy Classico Ground Drip Coffee?
Use about 2 oz (60 g) of ground coffee per 34 fl oz (1 L) of water, roughly one tablespoon per 6 fl oz cup, with water between 194 and 205 F (90 and 96 C). It suits drip machines, pour-over cones, and French press. Store the opened tin tightly closed in a cool, dry place.
What is the difference between illy Classico and illy Intenso?
illy Classico is the Classic Roast, a medium roast with intensity 5 of 11 and notes of caramel, orange blossom, and jasmine, so it is smooth and mild. illy Intenso is the Bold Roast, darker, with cocoa and dried fruit notes and a fuller body. Both use the same 100 percent Arabica blend.
Is illy Classico Ground Drip Coffee made in Italy?
Yes. illy Classico Ground Drip Coffee is roasted, ground, and packed by illycaffè in Trieste, Italy, in the 8.8 oz (250 g) pressurized tin, and it arrives sealed in the original air-free can for freshness. It is the same Classic Roast recipe sold across Europe, not a reformulated version for the US market.