illy Classico Ground Espresso Coffee is the iconic illy Blend precision-milled for optimal extraction in espresso machines and moka pots. Classic Roast, mild and balanced, intensity 5/9, with delicate notes of caramel, orange blossom, and jasmine. Smooth and velvety, no bitterness. 100% Arabica — the best 1% of Arabica beans from 9 growing regions. Pressurized tin for peak freshness. 8.8 oz (250g). Made in Italy by illycaffè S.p.A., Trieste since 1933.
illy Classico Ground Espresso Coffee Classic Roast 8.8 oz – 100% Arabica, Finely Ground for Espresso, Caramel & Jasmine Notes
- Classic Roast — Medium Roast, Intensity 5/9 — mild and balanced, smooth and velvety; the iconic illy Classico flavor in its purest espresso form
- Tasting Notes: Caramel, Orange Blossom, Jasmine — warm caramel aroma, bright orange blossom on the palate, whisper of jasmine finish; clean and lingering, no bitterness
- 100% Arabica — illy Blend; nine varieties from 9 growing regions worldwide; only the best 1% of Arabica beans individually inspected and selected
- Finely Ground for Espresso Machines — precision-milled to the exact consistency for optimal high-pressure extraction; compatible with all espresso machines that accept ground coffee
- Also Works for Moka Pot — fill basket level without tamping, brew over medium heat; fine espresso grind delivers a rich, full moka cup
- Pressurized Freshness Tin — seals in aromas and freshness from roast to brew; 8.8 oz (250g); Made in Italy by illycaffè S.p.A., Trieste since 1933
How to Use
For espresso machine, use 7–9g per shot, tamp firmly and evenly, and brew at 9 bar for 25–30 seconds — expect a rich golden crema and the full caramel-jasmine character of illy Classico. For a ristretto, reduce water to 25ml for a more concentrated shot. For moka pot, fill the basket level without tamping and brew over medium heat — remove as soon as coffee begins to flow. The fine espresso grind is optimized for high-pressure extraction methods; not recommended for drip or French press. Store the tin resealed in a cool, dry place away from direct sunlight after opening.
About illy
illy is a Certified B Corporation founded in 1933 by Francesco Illy in Trieste, Italy. For over 90 years, illy's master roasters have been crafting the illy One Blend — nine varieties of 100% Arabica beans, only the best 1% selected from growing regions across South and Central America, India, and Africa. Every shot of illy Classico Ground Espresso delivers the flawlessly consistent, smooth, and velvety character that has defined Italian espresso culture since 1933. Compatible with all espresso machines that accept ground coffee. Made in Italy.
Frequently Asked Questions
How does Classico Espresso Ground differ from Classico Drip Ground?
illy Classico Espresso Ground is finely ground for espresso machines and moka pots — optimized for high-pressure extraction. illy Classico Drip Ground is coarser, suited for drip coffee makers, pour over, and French press. Both share the same Classic Roast flavor profile — caramel, orange blossom, and jasmine — but the grind size determines the brewing method.
What espresso machines is illy Classico compatible with?
Compatible with all espresso machines that accept ground coffee. Not compatible with pod or capsule-only machines.
Is illy Classico Ground Espresso 100% Arabica?
Yes — the illy Blend uses only 100% Arabica beans, the best 1% selected from 9 growing regions worldwide.
Where is this product made?
Made in Italy by illycaffè S.p.A., Trieste since 1933.
Explore more in our Beverages collection.
Learn more at illy.com.
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