illy Classico Ground Espresso Coffee is an 8.8 oz (250 g) tin of finely ground, 100% Arabica coffee made for espresso machines and moka pots. It's the imported Italian blend, available as a Single tin or in a Pack of 6, shipped fast from New Jersey.
illy Classico Espresso: 100% Arabica, Finely Ground, Made in Italy
- Classic Roast, medium intensity — the label rates it 5 out of 9 on illy's intensity scale, described as mild and balanced
- 100% Arabica beans — the illy Blend draws on Arabica beans from multiple growing regions, per the brand
- Finely ground for espresso — milled for high-pressure extraction in espresso machines, and also works in a moka pot
- Tasting notes of caramel and jasmine — as described on the packaging, with a smooth, low-bitterness finish
- Pressurized tin — seals in freshness from roasting until the tin is opened
- Pack options — Single tin or Pack of 6 for regular espresso drinkers
How to Use
For an espresso machine, use about 7 to 9 g per shot, tamp evenly, and brew at roughly 9 bar for 25 to 30 seconds. For a moka pot, fill the basket level without tamping and brew over medium heat, removing it as soon as coffee begins to flow. The fine grind is built for pressurized brewing methods and is not recommended for drip machines or French press. Reseal the tin and store it in a cool, dry place away from direct sunlight after opening.
About illy
illy is an Italian coffee company founded in Trieste in 1933 by Francesco Illy. The brand roasts a single blend, the illy Blend, made entirely from Arabica beans sourced from several growing regions, and sells it in different grinds for espresso machines, moka pots, and other brewing methods. Shop more coffee in our Drink Collection. Learn more at illy.com.
Frequently Asked Questions
Does illy Classico Ground Espresso contain allergens?
Ground coffee itself is not one of the major food allergens, but this product is processed in a facility that may handle other ingredients nearby. If you have a specific sensitivity, check the printed label on the tin, since packaging and facility notices can be updated between production runs.
How should I store illy Classico Ground Espresso after opening?
Reseal the pressurized tin tightly after each use and keep it in a cool, dry place away from direct sunlight and strong odors. Ground coffee loses aroma faster than whole beans once a tin is opened, so it's best used within a few weeks for the fullest caramel and jasmine flavor described on the label.
How is illy Classico Espresso Ground different from illy Classico Drip Ground?
The Espresso Ground grind is finely milled for high-pressure extraction in espresso machines and moka pots. The Drip Ground version is coarser and suited to drip coffee makers, pour-over, and French press. Both share the same Classico roast profile; the grind size is what determines which brewing method works best.
Is illy Classico Ground Espresso imported from Italy?
Yes. This is the Italian-made illy Classico Ground Espresso, sold in its original 8.8 oz (250 g) tin rather than a reformulated version for another market. Real Prime Deals carries it as a Single tin or a Pack of 6 for regular espresso drinkers to stock up on.