illy Decaf Ground Coffee is an 8.8 oz (250 g) pressurized tin of decaffeinated 100 percent Arabica coffee, finely ground for espresso and suitable for any preparation method, with notes of caramel, toasted bread, and chocolate. It is made in Italy and available as a single tin or a pack of 6, shipped fast from New Jersey.
illy Decaf: Decaffeinated Arabica Ground for Any Preparation
- Decaffeinated, mild and balanced — the illy blend flavor and complexity without the caffeine
- Caramel, toasted bread, and chocolate notes — a warm, smooth cup with a clean finish
- 100 percent Arabica illy blend — hand-selected Arabica beans from South and Central America, India, and Africa
- Finely ground for espresso — also suitable for drip, moka pot, and French press with the right dose
- Air-free pressurized tin — illy's patented can removes air and seals under pressure to preserve aroma
- 8.8 oz (250 g) tin, made in Italy — roasted by illycaffè in Trieste; sold as a single tin or pack of 6
How to Use
For espresso, use 7 to 9 g per shot, tamp firmly, and brew at 9 bar for 25 to 30 seconds. For a drip machine, use about 2 oz (60 g) per 34 fl oz (1 L) of water at 194 to 205 F (90 to 96 C). For a moka pot, fill the basket level without tamping and remove from heat as soon as coffee flows. For French press, steep 4 minutes at 2 oz (60 g) per liter. Store the tin resealed in a cool, dry cupboard.
About illy
illy is a certified B Corporation founded in 1933 by Francesco Illy in Trieste, Italy. For over 90 years illy's roasters have worked with a single Arabica blend, sourced from growing regions across South and Central America, India, and Africa, and roasted that same blend to different intensities, including this decaffeinated version. Browse more coffee in our Drink Collection. Learn more at illy.com.
Frequently Asked Questions
Is illy Decaf completely caffeine-free?
No. Decaffeinated coffee retains a very small amount of residual caffeine, typically well under one percent of what a regular roast contains. illy Decaf is suitable for most people limiting caffeine, but anyone who must avoid caffeine entirely should check with a doctor before relying on any decaffeinated coffee, including this one.
How do I brew illy Decaf, and what methods does it work with?
Use 7 to 9 g per shot for espresso, or about 2 oz (60 g) per 34 fl oz (1 L) of water for drip, moka pot, or French press, adjusting the dose and steep time for each method. The fine grind is built for espresso machines but works across most home brewers with a small adjustment.
What do illy Decaf's tasting notes mean in practice?
Expect caramel sweetness up front, a toasted-bread warmth in the middle, and a light chocolate finish, without the sharper bitterness some decaf coffees have. The flavor is milder than illy's Bold Roast Intenso but fuller than many other decaf coffees, since it uses the same Arabica blend as illy's caffeinated roasts.
Is illy Decaf Ground Coffee made in Italy?
Yes. illy Decaf Ground Coffee is roasted, decaffeinated, and packed by illycaffè in Trieste, Italy, in the 8.8 oz (250 g) pressurized tin, using the same decaffeination process and Arabica beans as illy's other roasts sold across Europe, not a separate recipe made only for the US market.