illy Intenso Ground Espresso Coffee is the bold, full-bodied expression of the illy Blend — finely ground for optimal extraction in espresso machines and moka pots. Bold/Dark Roast, intensity 7/9, with warm notes of deep cocoa and dried fruit and a pleasantly robust finish. 100% Arabica — only the best 1% of Arabica beans. Pressurized tin for peak freshness. 8.8 oz (250g). Made in Italy by illycaffè S.p.A., Trieste since 1933.
illy Intenso Ground Espresso Coffee Bold Roast 8.8 oz – 100% Arabica, Cocoa & Dried Fruit Notes, Finely Ground for Espresso
- Bold Roast — Finely Ground for Espresso Machines — full-bodied, robust finish; intensity 7/9; more intense and full-flavored than Classico Medium Roast
- Tasting Notes: Deep Cocoa, Dried Fruit — warm notes, pleasantly robust finish; smooth and refined despite its boldness
- 100% Arabica — illy's unmistakable One Blend; nine varieties expertly blended and roasted; only the best 1% of Arabica beans selected
- Finely Ground for Espresso Precision — precision-milled to the exact consistency for optimal espresso extraction; also works for moka pot
- Sustainable Quality Since 1933 — over 30 years of commitment to sustainable coffee growing and direct relationships with coffee growers worldwide
- Pressurized Freshness Tin — seals in aromas and oils from roast to brew; 8.8 oz (250g)
- Made in Italy — illycaffè S.p.A., Trieste since 1933
How to Use
For espresso machine, use 7–9g per shot, tamp firmly and evenly, and brew at 9 bar for 25–30 seconds — expect a rich, golden crema and the full deep cocoa character of illy Intenso. For a ristretto, reduce water to 25ml for maximum intensity. For moka pot, fill the basket level without tamping and brew over medium heat — remove as soon as the coffee begins to flow. The illy Intenso Espresso grind is precision-milled for high-pressure extraction and is not recommended for drip or French press. Store the tin resealed in a cool, dry place away from direct sunlight after opening.
About illy
illy is a Certified B Corporation founded in 1933 by Francesco Illy in Trieste, Italy. For over 90 years, illy's master roasters have been crafting the illy One Blend — nine varieties of 100% Arabica beans, only the best 1% selected, and committed for over 30 years to sustainable coffee growing and direct relationships with farmers worldwide. illy Intenso Ground Espresso represents the boldest expression of the illy Blend in espresso format — full-bodied, robust, deep cocoa and dried fruit notes, smooth and refined. Made in Italy.
Frequently Asked Questions
How does illy Intenso Espresso Ground differ from Intenso Drip?
illy Intenso Espresso Ground is finely ground for espresso machines and moka pots. illy Intenso Drip Ground is coarser, optimized for drip coffee makers, pour over, and French press. Both share the same Bold Roast flavor profile — deep cocoa and dried fruit — but the grind size determines the brewing method.
How does Intenso differ from Classico?
illy Intenso is the Bold Dark Roast — more intense, richer, and fuller-flavored than the Classico Medium Roast. Intenso features deep cocoa and dried fruit notes; Classico is milder with caramel and jasmine notes.
What makes illy's bean selection special?
illy selects only the best 1% of the world's Arabica beans. Each bean is individually inspected to ensure only the finest make it into the illy Blend.
Where is illy Intenso Ground Espresso made?
Made in Italy by illycaffè S.p.A., Trieste since 1933.
Explore more in our Beverages collection.
Learn more at illy.com.
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