Jack Daniel's Old No. 7 Original BBQ Sauce is a 19.5 oz (552 g) bottle of Southern-style barbecue sauce kettle cooked with a touch of Jack Daniel's Tennessee Whiskey, made with no high fructose corn syrup. It is available as a single bottle or in packs of 3 and 6, shipped fast from New Jersey.
Jack Daniel's Original BBQ Sauce: Kettle-Cooked Tennessee Whiskey Barbecue Sauce
- Made with Jack Daniel's Tennessee Whiskey — a touch of Old No. 7 gives the sauce its signature smoky-sweet depth
- Kettle cooked — slow-cooked in batches for a thick, glossy sauce that clings to meat
- No high fructose corn syrup — sweetened with molasses and sugar instead, as stated on the label
- Tomato, molasses, vinegar, and spices — a classic Southern sweet-and-tangy profile with mild smoke
- 19.5 oz (552 g) bottle — a large squeeze bottle that covers several cookouts
- Pack options — Single, Pack of 3, and Pack of 6
How to Use
Brush the sauce onto ribs, chicken, brisket, or burgers during the last 10 to 15 minutes of grilling so the sugars caramelize without burning. Stir it into slow-cooker pulled pork, use it as a marinade overnight, or set it out as a dip for fries and chicken tenders. Store unopened bottles in a cool, dry pantry. After opening, keep the cap tight, refrigerate, and use within about four weeks for the best flavor.
About Jack Daniel's
Jack Daniel's is the Tennessee whiskey distillery founded in Lynchburg, Tennessee, in 1866 and owned today by Brown-Forman. The Jack Daniel's sauce line is produced under license and carries the Old No. 7 name into barbecue sauces, marinades, and glazes for home grilling. Find more sauces and pantry staples in our Grocery & Gourmet Food collection. Learn more at jackdaniels.com.
Frequently Asked Questions
Does Jack Daniel's BBQ Sauce contain alcohol or allergens?
The sauce is made with a touch of Jack Daniel's Tennessee Whiskey as a flavor ingredient; cooking leaves only trace alcohol, and it is sold as a regular grocery condiment. Allergen declarations can change between production runs, so check the printed ingredient and allergen statement on the bottle you receive before serving anyone with food allergies.
How do I use and store Jack Daniel's Original BBQ Sauce?
Brush it on meat during the final 10 to 15 minutes on the grill, mix it into pulled pork, or serve it as a dip. Keep unopened bottles in a cool, dry cupboard. Once opened, close the cap tightly and refrigerate; for the best flavor, use the bottle within about four weeks of opening.
What does Jack Daniel's Original BBQ Sauce taste like?
It is a Southern-style sauce: sweet from molasses, tangy from vinegar, with tomato body, mild spice, and a smoky whiskey note from the Old No. 7. The texture is thick and glossy because it is kettle cooked. It contains no high fructose corn syrup, so the sweetness reads as molasses rather than syrup.
Where is Jack Daniel's BBQ Sauce made and what sizes are available?
The sauce is made in the USA under license from the Jack Daniel's distillery in Lynchburg, Tennessee. This listing is the 19.5 oz (552 g) bottle, available as a Single, a Pack of 3, or a Pack of 6, so you can try one bottle or stock up ahead of grilling season and game days.