Jack Daniel's Sweet & Spicy BBQ Sauce is a 19.5 oz (553 g) bottle of Southern-style barbecue sauce with a bold sweet-and-spicy profile, kettle cooked with a touch of Jack Daniel's Tennessee Whiskey. It is available as a single bottle or in packs of 3 and 6, shipped fast from New Jersey.
Jack Daniel's Sweet & Spicy BBQ Sauce: Tennessee Whiskey Barbecue Sauce with a Kick
- Sweet and spicy profile — molasses sweetness balanced with a mild-to-medium chili heat
- Made with Jack Daniel's Tennessee Whiskey — a touch of Old No. 7 adds a smoky, rich depth
- Thick, clingy texture — coats ribs, chicken, and burgers evenly for a glaze that caramelizes on the grill
- Tomato, molasses, vinegar, and spices — a classic Southern barbecue base with chili heat added
- 19.5 oz (553 g) bottle — a large squeeze bottle that covers several cookouts
- Pack options — Single, Pack of 3, and Pack of 6
How to Use
Brush the sauce onto ribs, chicken, burgers, or brisket during the last 10 to 15 minutes of grilling so the sugars caramelize without burning. Use it as a two-to-four-hour marinade before cooking, stir it into pulled pork after shredding, or serve it as a dip for fries and chicken tenders. Store unopened bottles in a cool, dry pantry; after opening, keep the cap tight, refrigerate, and use within about four weeks.
About Jack Daniel's
Jack Daniel's is the Tennessee whiskey distillery founded in Lynchburg, Tennessee, in 1866 and owned today by Brown-Forman. The Jack Daniel's sauce line is produced under license and carries the Old No. 7 name into a range of barbecue sauces, marinades, and glazes for home grilling. Find more sauces and pantry staples in our Grocery & Gourmet Food collection. Learn more at jackdaniels.com.
Frequently Asked Questions
Does Jack Daniel's Sweet & Spicy BBQ Sauce contain alcohol or allergens?
This is a barbecue sauce flavored with a touch of Jack Daniel's Tennessee Whiskey, not an alcoholic beverage; cooking and the small amount used leave only negligible alcohol, and it is sold as a regular grocery condiment. Allergen declarations can change between runs, so check the printed statement on the bottle before serving anyone with food allergies.
How do I use and store Jack Daniel's Sweet & Spicy BBQ Sauce?
Brush it onto ribs, chicken, or burgers during the final 10 to 15 minutes on the grill so the glaze caramelizes without burning, or use it as a two-to-four-hour marinade before cooking. Keep unopened bottles in a cool, dry cupboard, and once opened, close the cap tightly, refrigerate, and use within about four weeks.
What is the difference between Jack Daniel's Sweet & Spicy and Original BBQ Sauce?
Jack Daniel's Original BBQ Sauce has a classic sweet-and-tangy profile with mild smoke and no heat. The Sweet & Spicy version starts from a similar tomato and molasses base but adds a mild-to-medium chili heat, so it reads bolder on the tongue. Both are kettle cooked and flavored with a touch of Old No. 7 Tennessee Whiskey.
Where is Jack Daniel's Sweet & Spicy BBQ Sauce made and what sizes are available?
The sauce is made in the USA under license from the Jack Daniel's distillery in Lynchburg, Tennessee. This listing is the 19.5 oz (553 g) bottle, available as a Single, a Pack of 3, or a Pack of 6, so you can try one bottle or stock up ahead of grilling season and game days.