Jack Daniel's Sweet & Spicy BBQ Sauce delivers a bold balance of sweetness, smoky depth, and mild heat — infused with a touch of Jack Daniel's Tennessee Whiskey for a rich, complex flavor that elevates any barbecue. Thick enough to cling to ribs, chicken, burgers, and pulled pork. 19.5 oz bottle.
Jack Daniel's Sweet & Spicy BBQ Sauce 19.5 oz – Kettle Cooked with Tennessee Whiskey
- Tennessee Whiskey infused — a touch of Jack Daniel's whiskey adds depth, warmth, and a signature Southern character to every bite
- Bold sweet heat — the perfect balance of molasses sweetness, smoky flavor, and mild spicy kick
- Thick, clingy texture — coats ribs, chicken, and burgers evenly for a rich glaze that caramelizes beautifully on the grill
- Versatile — use as a marinade, basting sauce, glaze, or dipping sauce
- Inspired by Southern BBQ tradition — tomato, molasses, vinegar, and spices — a classic Southern barbecue flavor profile
- 19.5 oz bottle — generous size for multiple grilling sessions or entertaining
How to Use
Brush generously during the last 15–20 minutes of grilling ribs, chicken, or burgers for a sticky, caramelized glaze that won't burn. Marinate chicken for 2–4 hours before grilling, basting during cooking. Stir into pulled pork after shredding for a bold, saucy finish. Also excellent as a dipping sauce for fries, onion rings, or chicken tenders.
About Jack Daniel's
Jack Daniel's has been synonymous with Tennessee craftsmanship since 1866. The barbecue sauce line brings that same spirit to the grill — bold, authentic Southern flavors infused with a touch of the world's most iconic Tennessee Whiskey. Whether you're a backyard pitmaster or a weeknight griller, Jack Daniel's BBQ sauces deliver restaurant-quality results at home.
Frequently Asked Questions
Does Jack Daniel's Sweet & Spicy BBQ Sauce contain alcohol?
Jack Daniel's BBQ Sauce is infused with a touch of Jack Daniel's Tennessee Whiskey for flavor. The alcohol content is minimal and cooks off during grilling or baking.
How spicy is Jack Daniel's Sweet & Spicy BBQ Sauce?
Mild-to-medium heat level — enough to notice the spice without overwhelming the sweetness and smoky flavor. Approachable for most palates while still delivering a satisfying kick.
What is the best way to use it?
Brush onto ribs, chicken, or burgers during the last 15–20 minutes of grilling for a caramelized glaze. Also excellent as a marinade, dipping sauce, or stir-in for pulled pork and brisket.
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Learn more at jackdaniels.com.
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