Jack's Quality Organic Low Sodium Cannellini Beans is a 13.4 oz can of USDA Certified Organic Italian white kidney beans, pre-cooked and ready to drain, rinse, and add to soups, salads, pasta, and dips. It comes in the single 13.4 oz can, shipped fast from New Jersey.
Jack's Quality Cannellini Beans: USDA Organic Low Sodium White Kidney Beans
- USDA Certified Organic — organically grown cannellini (white kidney) beans
- Low sodium — formulated with less salt than a standard canned bean, per the label
- Vegan and plant-based — no animal ingredients
- Pre-cooked and ready to use — just drain and rinse before adding to a recipe
- No artificial additives or preservatives — a short, clean ingredient list per the label
- Creamy texture, mild flavor — a versatile base for soups, stews, pasta, and dips
How to Use
Drain and rinse the beans under cold water, then add them directly to soups, stews, pasta, or salads. For a quick side, toss with olive oil, garlic, and fresh herbs, or use as the base for a white bean dip. Keep the unopened can in a cool, dry pantry; once opened, transfer leftovers to a covered container, refrigerate, and use within a few days.
About Jack's Quality
Jack's Quality packages certified organic pantry staples, including canned beans, for home cooks who want straightforward, additive-free ingredients they can rely on for everyday meals. Browse more organic pantry items in our Canned & Packaged Food collection. Learn more at jacksquality.com.
Frequently Asked Questions
Does Jack's Quality Cannellini Beans contain allergens?
Cannellini (white kidney) beans are not one of the major labeled allergens on their own, and this product lists no milk, egg, soy, wheat, or tree nut ingredients. Facility-sharing notices can still apply to canned goods, so read the printed label on the can before serving anyone with a food allergy, since supplier notices can change between production runs.
How should I store and serve Jack's Quality Cannellini Beans?
Store the unopened can in a cool, dry pantry. Once opened, drain and rinse the beans, then use them right away or refrigerate leftovers in a covered container and finish within a few days. Serve warm in soups and stews, or cold tossed into salads, grain bowls, and bean dips.
What makes these cannellini beans different from a regular canned bean?
This can is USDA Certified Organic and formulated with low sodium, so it fits organic and lower-salt diets better than a standard canned bean. The beans are otherwise pre-cooked, drained, and ready to use the same way as any canned cannellini bean, with a creamy texture and mild flavor that works in most recipes.
Where are Jack's Quality Cannellini Beans made?
Jack's Quality packages this USDA Certified Organic product for sale in the United States. For the exact packing location or any country-of-origin declaration for the beans themselves, check the printed label on the can, since suppliers and sourcing can change between production runs.