Jacobs Krönung Decaff Ground Coffee delivers the iconic Magic Aroma of Germany's most beloved coffee — rich, full-bodied, 100% Arabica — without the caffeine. Carefully decaffeinated using a natural CO₂ process (no chemical solvents) to preserve the full Krönung flavor and aroma. Each 250g vacuum-sealed bag is ground for filter machines, French press, and Moka pot. Less than 0.1% caffeine per EU regulations. Made in Germany by Jacobs Douwe Egberts.
Jacobs Krönung Decaff Ground Coffee 250g – 100% Arabica, Naturally Decaffeinated, Filter & French Press, Made in Germany
- The Magic Aroma Without Caffeine — the full Krönung character; rich, balanced, full-bodied; carefully decaffeinated to preserve every note
- 100% Arabica — carefully selected Arabica beans for superior flavor, smoothness, and aroma
- Natural CO₂ Decaffeination — no chemical solvents; less than 0.1% caffeine remains per EU regulations (~under 3mg per cup vs. 80–100mg in regular coffee)
- Enjoy Any Time — morning, afternoon, or evening; no caffeine concerns, no compromise on taste
- Vacuum-Sealed Freshness — 250g (8.8 oz) bag sealed at peak freshness to lock in the Magic Aroma
- Made in Germany — crafted by Jacobs Douwe Egberts with 130+ years of expertise
- For Filter Machine, French Press & Moka Pot — medium grind; not suitable for espresso machines requiring a finer grind
How to Use
For filter machine (drip), use 7g (1 heaped tablespoon) per 125ml of water. For French press, use 7–8g per 125ml, steep for 4 minutes, then press slowly. For moka pot, fill the basket loosely without tamping, brew over medium heat, and remove from heat as soon as coffee begins to flow. Ideal water temperature: 90–96°C (194–205°F) for all three methods. Not suitable for espresso machines that require a finer grind. Store the bag tightly sealed in a cool, dry place away from direct sunlight, heat, and strong odors; transfer to an airtight container after opening for extended freshness.
About Jacobs
Jacobs was founded in Bremen, Germany in 1895 by Johann Jacobs. Over 130 years later, Jacobs Douwe Egberts is the world's largest pure-play coffee company, and Krönung Decaff brings the same iconic Magic Aroma to those who choose to enjoy coffee without caffeine. The natural CO₂ decaffeination process preserves the full 100% Arabica flavor and aroma so you never have to choose between taste and caffeine-free enjoyment. Made in Germany to the same exacting standard that has defined Jacobs coffee for generations.
Frequently Asked Questions
How is Jacobs Krönung Decaff decaffeinated?
Using the natural CO₂ decaffeination process — no chemical solvents. CO₂ under pressure selectively removes caffeine while preserving the full flavor compounds and Magic Aroma of the Krönung blend.
How much caffeine does Jacobs Krönung Decaff contain?
Less than 0.1% caffeine remains — the EU standard for decaffeinated coffee. Typically under 3mg per cup, compared to 80–100mg in regular coffee.
Is Jacobs Krönung Decaff 100% Arabica?
Yes — 100% Arabica beans, sourced from quality growing regions and decaffeinated without compromising the flavor profile.
Does decaffeination affect the taste?
Carefully decaffeinated to preserve the full Magic Aroma and flavor of the original Krönung blend — a rich, full-bodied 100% Arabica cup with the same character as regular Krönung.
Is it made in Germany?
Yes — made in Germany by Jacobs Douwe Egberts with over 130 years of European coffee expertise.
Explore more in our Beverages collection.
Learn more at jacobscoffee.com.
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