Jelina Espresso 72% Dark Chocolate Bar is a 3.52 oz (100 g) fairtrade-certified dark chocolate bar made with real ground coffee and natural vanilla. It is available as a Single bar or in packs of 3, 6, and 10, shipped fast from New Jersey.
Jelina Espresso 72% Dark Chocolate: Fairtrade Bar Made with Real Ground Coffee
- Real ground coffee — not an artificial espresso flavoring
- 72% cacao base — a deep, complex dark chocolate finish balanced with natural vanilla
- Fairtrade certified — cocoa mass, cane sugar, cocoa butter, and vanilla are all fairtrade
- Clean ingredient list — no added oils, emulsifiers, preservatives, or artificial flavors
- Kosher certified — produced in a Kosher, peanut-free facility
- 3.52 oz (100 g) bar — available as a Single, Pack of 3, Pack of 6, or Pack of 10
How to Use
Enjoy the bar at room temperature for the fullest flavor; pair a square with espresso or coffee, or serve after dinner alongside vanilla ice cream. It also melts down cleanly for mocha sauces, tiramisu, or ganache. Keep it in a cool, dry place away from sunlight, and reseal the wrapper after opening.
About Jelina Chocolatier
Jelina Chocolatier has made chocolate and confections since 1985 from its facility in Montreal, Canada, with a focus on clean ingredients and fairtrade sourcing. Every Jelina bar is made without added oils, emulsifiers, preservatives, or artificial flavors. Browse more treats in our Candy & Chocolate Bars collection. Learn more at jelinachocolatier.com.
Frequently Asked Questions
Does Jelina Espresso Dark Chocolate contain allergens?
Jelina Espresso 72% Dark Chocolate is made from cocoa mass, cane sugar, cocoa butter, ground coffee, and vanilla, produced in a Kosher, peanut-free facility that may still handle other tree nuts. Anyone with a nut allergy or other food sensitivity should read the printed ingredient panel on the wrapper before eating, since facility notices can change between production runs.
How should I store Jelina Espresso Dark Chocolate?
Keep the bar in a cool, dry place, ideally between 60 and 70°F (16 to 21°C), away from direct sunlight and strong odors. Avoid the refrigerator, since cold and condensation can dull the chocolate's texture and flavor. Once opened, reseal the wrapper tightly and finish the bar within a few weeks for the best taste.
Does Jelina Espresso Dark Chocolate contain real coffee?
Yes. Jelina Espresso is made with real ground coffee rather than an artificial espresso flavoring, giving the 72% cacao base an aromatic coffee character. It pairs naturally with an espresso or black coffee and also works well melted into mocha sauces, tiramisu, or ganache for baking.
What pack sizes are available for Jelina Espresso Dark Chocolate?
Jelina Espresso 72% Dark Chocolate Bar is sold as a Single 3.52 oz (100 g) bar, or in a Pack of 3, Pack of 6, or Pack of 10 for sharing, gifting, or stocking up. Each bar in every pack size is the same 100 g format.