Jelina Sea Salt 72% Dark Chocolate Bar is a 3.52 oz (100 g) fairtrade-certified dark chocolate bar made with organic cacao and a touch of sea salt. It is available as a Single bar or in packs of 3, 6, and 10, shipped fast from New Jersey.
Jelina Sea Salt 72% Dark Chocolate: Fairtrade Organic Bar with a Sweet-Salty Finish
- 72% cacao with sea salt — a rich dark chocolate base finished with a touch of sea salt
- Fairtrade and organic certified — cocoa sourced under fairtrade and organic standards
- Vegan and gluten-free formula — made without dairy or gluten-containing ingredients
- Keto-friendly profile — fits a lower-carb dark chocolate preference
- Clean ingredient list — no added oils, emulsifiers, or artificial flavors
- 3.52 oz (100 g) bar — available as a Single, Pack of 3, Pack of 6, or Pack of 10
How to Use
Enjoy the bar at room temperature for the fullest flavor; break off a square and let it soften before biting through. It pairs well with coffee or red wine, and it also melts down cleanly for ganache, brownies, or truffles. Keep it in a cool, dry place away from sunlight, and reseal the wrapper after opening.
About Jelina Chocolatier
Jelina Chocolatier has made chocolate and confections since 1985 from its facility in Montreal, Canada, with a focus on clean ingredients and fairtrade sourcing. Every Jelina bar is made without added oils, emulsifiers, preservatives, or artificial flavors. Browse more treats in our Candy & Chocolate Bars collection. Learn more at jelinachocolatier.com.
Frequently Asked Questions
Does Jelina Sea Salt Dark Chocolate contain allergens?
Jelina Sea Salt 72% Dark Chocolate is made from cocoa mass, cane sugar, cocoa butter, sea salt, and vanilla, and it is produced in a facility that also handles tree nuts. Anyone with a nut allergy or other food sensitivity should read the printed ingredient panel on the wrapper before eating, since facility notices can change between production runs.
How should I store Jelina Sea Salt Dark Chocolate?
Keep the bar in a cool, dry place, ideally between 60 and 70°F (16 to 21°C), away from direct sunlight and strong odors. Avoid the refrigerator, since cold and condensation can dull the chocolate's texture and flavor. Once opened, reseal the wrapper tightly and finish the bar within a few weeks for the best taste.
What makes Jelina Sea Salt different from Jelina Espresso Dark Chocolate?
Jelina Sea Salt pairs 72% cacao with a touch of sea salt for a sweet-salty finish, while Jelina Espresso blends the same 72% cacao base with real ground coffee for a bold, aromatic flavor. Both share the same fairtrade-certified 100 g bar format; the difference is simply which flavor pairing you prefer with the dark chocolate.
What pack sizes are available for Jelina Sea Salt Dark Chocolate?
Jelina Sea Salt 72% Dark Chocolate Bar is sold as a Single 3.52 oz (100 g) bar, or in a Pack of 3, Pack of 6, or Pack of 10 for sharing, gifting, or stocking up. Each bar in every pack size is the same 100 g format.